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Black Eyed Pea Restaurant Recipes Broccoli Rice Casserole

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Black Eyed Pea Casserole Recipe Recipes, Pea recipes, How to cook rice
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Description

If you're looking for a comforting and delicious side dish to serve at your next dinner party, look no further than the Black Eyed Pea Restaurant Recipes Broccoli Rice Casserole. This classic Southern dish is a crowd-pleaser, and it's easy to see why. The combination of tender broccoli, fluffy rice, and rich cheese sauce is simply irresistible.

Prep Time

Preparation for this casserole takes approximately 20 minutes.

Cook Time

The casserole should be baked for 35-40 minutes or until it is heated through and golden brown on top.

Ingredients

  • 1 cup of uncooked white rice
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1/2 cup of mayonnaise
  • 1/2 cup of milk
  • 1/4 cup of diced onion
  • 1/4 cup of diced celery
  • 1/4 cup of diced green bell pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 2 cups of chopped broccoli florets
  • 1 cup of shredded cheddar cheese

Equipment

  • Large pot
  • Casserole dish
  • Mixing bowl
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Spatula

Method

1. Preheat your oven to 350°F. 2. Cook the rice according to package instructions and set it aside. 3. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, mayonnaise, milk, onion, celery, green bell pepper, garlic powder, and black pepper. 4. Add the chopped broccoli and cooked rice to the mixing bowl and stir everything together. 5. Transfer the mixture to a greased casserole dish. 6. Sprinkle the shredded cheddar cheese on top of the casserole. 7. Cover the casserole dish with aluminum foil and bake it for 35-40 minutes. 8. Remove the aluminum foil and bake the casserole for an additional 10-15 minutes or until the cheese is melted and bubbly. 9. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

For a vegetarian version, substitute the cream of chicken soup with another can of cream of mushroom soup. Additionally, if you prefer a spicier casserole, you can add a pinch of cayenne pepper or red pepper flakes to the mixture.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately 375 calories, 23 grams of fat, 27 grams of carbohydrates, and 13 grams of protein.

Recipe Tips

If you want to save time, you can use frozen broccoli instead of fresh. Simply thaw it out and chop it into small pieces before adding it to the casserole. Additionally, you can make this casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it come to room temperature before baking. Finally, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

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