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Blackstone Griddle Chicken Fried Rice Recipe

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Description

If you're looking for an easy and delicious meal that can be cooked on your Blackstone griddle, try this chicken fried rice recipe. It's a perfect dish for any occasion, and it's sure to please even the pickiest of eaters. This recipe is packed with flavor, and it's a great way to use up leftover rice and chicken.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 chicken breasts, diced into small pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste

Equipment

  • Blackstone griddle
  • Spatula
  • Large mixing bowl
  • Chopping board
  • Knife

Method

  1. Heat up your Blackstone griddle on medium-high heat.
  2. Add the vegetable oil to the griddle.
  3. Add the chicken and cook until golden brown, about 5 minutes.
  4. Remove the chicken from the griddle and set aside.
  5. Add the onion and garlic to the griddle and cook until translucent, about 3 minutes.
  6. Add the frozen peas and carrots and cook until heated through, about 2 minutes.
  7. Push the vegetables to the side of the griddle and add the beaten eggs to the other side.
  8. Scramble the eggs until cooked through, then mix them in with the vegetables.
  9. Add the cooked rice, chicken, soy sauce, and sesame oil to the griddle.
  10. Stir everything together until well combined and heated through, about 5 minutes.
  11. Season with salt and pepper to taste.
  12. Serve hot and enjoy!

Notes

  • This recipe is very versatile, so feel free to add any other vegetables or proteins that you like.
  • You can use leftover rice for this recipe, but if you don't have any, cook some fresh rice beforehand.
  • Make sure to dice the chicken into small pieces so that it cooks evenly and quickly.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 110mg
  • Sodium: 800mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugar: 2g
  • Protein: 28g

Recipe Tips

  • Make sure to heat up your Blackstone griddle before adding any ingredients.
  • Don't overcrowd the griddle – cook in batches if necessary.
  • Use a spatula to mix and flip the ingredients on the griddle.
  • Don't be afraid to adjust the seasoning to your liking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Try this Blackstone griddle chicken fried rice recipe for a quick and easy meal that's sure to satisfy. With just a few simple ingredients and easy-to-follow steps, you'll have a delicious and flavorful dish in no time. Plus, this recipe is perfect for using up any leftover rice or chicken that you may have on hand. So fire up your Blackstone griddle and get cooking!


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