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Bojangles Dirty Rice Copycat Recipe

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Kel’s “KindofLikeBojangles” Dirty Rice Kel's Cafe of All Things Food
Kel’s “KindofLikeBojangles” Dirty Rice Kel's Cafe of All Things Food from kelleychisholm.com

Description

If you’re a fan of Bojangles’ Cajun-style cooking, then you’re probably familiar with their famous Dirty Rice. This dish is a combination of rice, chicken liver, ground beef, and spices. It's a flavorful and savory side dish that pairs well with any main course.

Prep Time

The prep time for this dish is about 20 minutes.

Cook Time

Cooking time for the Dirty Rice is around 45 minutes.

Ingredients

For the Bojangles Dirty Rice Copycat Recipe, you will need:
  • 1 pound ground beef
  • 1/2 pound chicken livers
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 3 cups cooked rice

Equipment

To make Bojangles Dirty Rice Copycat Recipe, you will need:
  • A large skillet
  • A mixing bowl
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

1. In a large skillet over medium heat, cook the ground beef until browned. Remove from the skillet and set aside. 2. In the same skillet, add the chicken livers and cook until browned on both sides. Remove them from the skillet and set aside. 3. Add the onions, celery, and green bell pepper to the skillet and cook until the vegetables are soft. 4. Add the garlic and cook for another minute. 5. Add the ground beef, chicken livers, salt, black pepper, cayenne pepper, paprika, dried thyme, and dried oregano to the skillet. Mix well. 6. Add the cooked rice to the skillet and mix everything together. 7. Cook for a few more minutes until everything is heated through and the flavors have melded together. 8. Serve hot as a side dish.

Notes

This recipe is great for those who want to recreate the taste of Bojangles’ Dirty Rice at home. You can adjust the seasonings to your liking, but be sure to include the chicken livers for an authentic flavor.

Nutrition Info

This recipe makes approximately 8 servings. Each serving has around 300 calories, 12g fat, 28g carbohydrates, and 19g protein.

Recipe Tips

If you don’t like chicken livers, you can substitute them with ground pork or sausage. You can also use brown rice instead of white rice for a healthier option. This dish reheats well, so it’s perfect for meal prepping. Make a big batch and enjoy it throughout the week.

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