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Brinji Rice Recipe In Tamil: A Delightful South Indian Dish

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Brinji Rice Recipe Tamil nadu Style Plain Brinji With Coconut Milk Sunday Lunch Recipes9
Brinji Rice Recipe Tamil nadu Style Plain Brinji With Coconut Milk Sunday Lunch Recipes9 from www.chitrasfoodbook.com

Description

Brinji rice is a traditional South Indian dish that has a unique blend of flavors and spices that makes it a perfect main course meal. This delicious recipe is made with long-grain Basmati rice, coconut milk, and a variety of spices that make it aromatic and flavorful. The dish is typically served with raita, a yogurt-based side dish, and papadum, a crispy Indian lentil bread.

Prep Time

Preparation for brinji rice takes around 20 minutes. This includes washing and soaking the rice, chopping the vegetables, and measuring out the spices.

Cook Time

Cooking time for brinji rice is around 30 minutes. This includes cooking the rice and vegetables, and adding the coconut milk and spices for the final touch.

Ingredients

The ingredients needed for brinji rice are:
  • 1 cup of Basmati rice
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 green chilies, chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 1/4 cup of coconut milk
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander seeds
  • 1 teaspoon of fennel seeds
  • 1 teaspoon of cinnamon powder
  • 1 teaspoon of turmeric powder
  • 2 bay leaves
  • 2 tablespoons of oil
  • Salt to taste
  • Cilantro leaves for garnish

Equipment

The equipment needed for making brinji rice are:
  • A deep-bottomed pan
  • A spatula
  • A knife
  • A cutting board
  • A measuring cup and spoons

Method

Follow these steps to make brinji rice:
  1. Wash the rice and soak it in water for 20 minutes.
  2. In a deep-bottomed pan, heat the oil and add the cumin, coriander, and fennel seeds.
  3. Once the spices start to splutter, add the chopped onions, garlic, ginger, and green chilies.
  4. Saute for a few minutes until the onions turn translucent.
  5. Add the chopped tomatoes, cinnamon powder, turmeric powder, and bay leaves.
  6. Cook for a few minutes until the tomatoes are soft and mushy.
  7. Drain the soaked rice and add it to the pan.
  8. Mix well and add 2 cups of water and salt to taste.
  9. Cover the pan and cook on low heat for 15-20 minutes until the rice is cooked and the water is absorbed.
  10. Add the coconut milk and mix well.
  11. Garnish with cilantro leaves and serve hot with raita and papadum.

Notes

  • Brinji rice tastes best when made with Basmati rice, but you can use any long-grain rice if you don't have Basmati.
  • If you don't have coconut milk, you can substitute it with regular milk or cream.
  • You can adjust the spice level according to your taste by adding or reducing the green chilies.

Nutrition Info

Here is the approximate nutritional value of one serving of brinji rice:
  • Calories: 300
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 8g
  • Fiber: 2g
  • Sodium: 250mg

Recipe Tips

  • Make sure to soak the rice for at least 20 minutes to ensure even cooking.
  • Use a deep-bottomed pan with a tight-fitting lid to ensure that the rice cooks evenly and doesn't burn.
  • Don't skip the coconut milk as it adds a creamy texture and flavor to the dish.
  • If you're not a fan of cilantro, you can use mint leaves or scallions for garnish.

Brinji rice is a perfect dish to serve for any occasion. It's easy to make and can be customized according to your taste. Try this recipe today and impress your family and friends with your culinary skills!


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