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Broccoli Cheese Rice Soup Recipe

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Chicken Broccoli Cheese Soup with Rice Plain Chicken
Chicken Broccoli Cheese Soup with Rice Plain Chicken from www.plainchicken.com

Description

Warm up your winter nights with a comforting bowl of broccoli cheese rice soup. This delicious recipe is creamy, cheesy, and packed with nutritious broccoli and rice. It's the perfect dish for those cold evenings when you want something hearty and comforting to eat.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

  • 3 cups broccoli florets
  • 1 cup uncooked rice
  • 1/2 cup unsalted butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Whisk
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

1. Cook rice according to package instructions and set aside. 2. Steam broccoli florets until they are tender, but still have a slight crunch. 3. In a large pot, melt the butter over medium heat. 4. Add diced onions and garlic to the pot and cook until onions are translucent, stirring occasionally. 5. Add flour to the pot and whisk until it is fully incorporated with the butter. 6. Gradually whisk in chicken broth and milk into the pot, stirring constantly. 7. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes. 8. Add shredded cheddar cheese to the pot and stir until it is melted. 9. Add cooked rice and steamed broccoli to the pot and stir until everything is combined. 10. Season the soup with salt and pepper to taste.

Notes

This recipe makes 6-8 servings and can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 464
  • Carbohydrates: 36g
  • Protein: 15g
  • Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 86mg
  • Sodium: 937mg
  • Potassium: 467mg
  • Fiber: 2g
  • Sugar: 6g
  • Vitamin A: 1229IU
  • Vitamin C: 54mg
  • Calcium: 408mg
  • Iron: 1mg

Recipe Tips

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • To make the soup creamier, you can add a cup of heavy cream to the pot.
  • If you prefer a smoother soup, you can blend it with an immersion blender before adding the rice and broccoli.
  • This soup is great for meal prep. You can store it in individual containers and reheat it in the microwave for a quick and easy lunch or dinner.

Enjoy this delicious and comforting broccoli cheese rice soup recipe!


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