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Brown Cilantro Lime Rice Recipe

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Cilantro Lime Brown Rice A Chipotle Copycat Recipe
Cilantro Lime Brown Rice A Chipotle Copycat Recipe from www.tosimplyinspire.com

Description

Brown cilantro lime rice is a flavorful and healthy side dish that's perfect for any meal. This vegan and gluten-free recipe is made with brown rice, fresh cilantro, lime juice, and spices, giving it a delicious and zesty taste. The brown rice makes it a healthier option than white rice, and the cilantro and lime juice add a burst of flavor that makes it a delicious addition to any meal.

Prep Time

The prep time for this recipe is approximately 10 minutes. You'll need to gather your ingredients, chop the cilantro, and juice the limes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes. Brown rice takes longer to cook than white rice, but it's worth the wait for the health benefits.

Ingredients

  • 1 cup long-grain brown rice
  • 2 cups water
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin

Equipment

  • Saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Fork

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a medium saucepan, bring the water to a boil.
  3. Add the rice and stir.
  4. Reduce the heat to low and cover the pot with a tight-fitting lid.
  5. Cook the rice for 45-50 minutes or until tender and the water has been absorbed.
  6. Remove the pot from the heat and let it sit covered for 10 minutes.
  7. Fluff the rice with a fork.
  8. Add the cilantro, lime juice, salt, black pepper, and cumin to the rice.
  9. Stir everything together until well combined.
  10. Serve hot or cold.

Notes

  • This rice can be made in advance and stored in the fridge for up to 3 days.
  • To reheat, simply microwave it for a minute or two until heated through.
  • You can also add some diced tomatoes, black beans, or corn to the rice for extra flavor and texture.

Nutrition Info

  • Serving Size: 1/2 cup cooked rice
  • Calories: 109
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 1g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 142mg

Recipe Tips

  • Make sure to use a tight-fitting lid when cooking the rice to prevent the steam from escaping.
  • You can use vegetable broth instead of water for extra flavor.
  • If you don't have fresh cilantro, you can use dried cilantro instead.
  • Use a fork to fluff the rice instead of a spoon to prevent it from getting mushy.
  • Adjust the seasonings to your liking. You can add more lime juice for a tangier taste or more salt for a saltier taste.

Enjoy this delicious and healthy brown cilantro lime rice recipe as a side dish with your favorite meals. It's easy to make, full of flavor, and packed with nutrients. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions. Give it a try and see how it becomes a staple in your meal rotation!


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