Skip to content Skip to sidebar Skip to footer
Home / bread / brown / flour / machine / recipe / rice

Brown Rice Flour Bread Recipe For Bread Machine

Post a Comment
Table of Contents [Show]

Divine Gluten Free Bread Without Rice Flour
Divine Gluten Free Bread Without Rice Flour from tastesumo.com

Description

If you're looking for a gluten-free bread recipe that is easy to make, then look no further! This brown rice flour bread recipe is perfect for anyone who wants to avoid wheat and other gluten-containing grains. This recipe is for a bread machine, making it even easier to whip up a loaf of fresh bread without the hassle of kneading and rising.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 3 hours.

Ingredients

  • 1 1/4 cups warm water
  • 2 tbsp. honey
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • 2 cups brown rice flour
  • 1/2 cup tapioca flour
  • 1/4 cup nonfat dry milk powder
  • 2 tsp. active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons

Method

  1. Add the warm water, honey, olive oil, and salt to the bread machine.
  2. Add the brown rice flour, tapioca flour, and nonfat dry milk powder on top of the liquid ingredients.
  3. Make a small well in the center of the dry ingredients and add the yeast.
  4. Select the gluten-free setting on the bread machine and start the cycle.
  5. After the bread machine has completed its cycle, remove the bread and let it cool on a wire rack for at least 30 minutes.
  6. Slice and serve with your favorite toppings.

Notes

  • This recipe is for a 1.5-pound loaf of bread. Adjust the ingredients accordingly if your bread machine has a larger or smaller capacity.
  • If you don't have tapioca flour, you can substitute it with potato starch or cornstarch.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 260mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 3g

Recipe Tips

  • For a softer crust, brush the top of the bread with melted butter or olive oil as soon as it comes out of the bread machine.
  • If you want to add some extra flavor to your bread, try adding some herbs or spices to the dry ingredients before starting the bread machine cycle.
  • To store the bread, wrap it in plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to a week.

Enjoy your delicious and healthy gluten-free brown rice flour bread!


Post a Comment for "Brown Rice Flour Bread Recipe For Bread Machine"