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Buttery Rice Pilaf Recipe

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Buttery Cauliflower Rice Pilaf Low Carb Peace Love and Low Carb Recipe Rice pilaf
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Description

Buttery rice pilaf is a delicious rice dish that is perfect for any meal. It is a simple recipe that involves cooking rice with butter and other ingredients to create a flavorful and fluffy side dish. This recipe is easy to make and is a great addition to any meal.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes measuring out the ingredients and preparing the equipment needed for cooking.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. This includes cooking the rice and other ingredients in a pot on the stove.

Ingredients

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1/4 cup diced onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrots
  • 1 clove garlic, minced
  • Salt and pepper to taste

Equipment

  • Medium-sized pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Begin by rinsing the rice in a fine-mesh strainer and set aside.
  2. In a medium-sized pot, melt the butter over medium heat.
  3. Add in the diced onion, chopped celery, and chopped carrots. Cook until the vegetables are soft and the onion is translucent, about 5 minutes.
  4. Add in the minced garlic and cook for an additional 30 seconds.
  5. Add in the rinsed rice and stir to combine with the vegetables and butter.
  6. Add in the chicken broth, salt, and pepper. Stir to combine.
  7. Bring the mixture to a boil over high heat.
  8. Reduce the heat to low and cover the pot with a lid.
  9. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  10. Remove the pot from the heat and let it sit covered for 5 minutes.
  11. Remove the lid and fluff the rice with a fork.
  12. Serve the rice pilaf warm and enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can add in other vegetables, such as peas or bell peppers, or add in herbs like thyme or rosemary for additional flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 5g
  • Fat: 6g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 570mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a pot with a tight-fitting lid to ensure the rice cooks evenly.
  • If the rice is not tender after the cooking time, add a little more broth or water and continue cooking until tender.
  • For a creamier texture, add a splash of heavy cream or stir in some grated Parmesan cheese before serving.

Buttery rice pilaf is a delicious and easy-to-make side dish that pairs well with a variety of main courses. This recipe is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying dish that everyone will love.


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