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Cajun Style Red Beans And Rice Recipe

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CajunStyle Vegan Red Beans and Rice Recipe Vegan red beans and rice, Red beans, Red bean
CajunStyle Vegan Red Beans and Rice Recipe Vegan red beans and rice, Red beans, Red bean from www.pinterest.com

Description

This recipe is a classic Louisiana dish that is perfect for those who love spice and flavor. The dish is a combination of red beans and rice, cooked with a blend of Cajun spices and served as a hearty meal. The dish is a staple in Cajun cuisine and is a favorite among locals and tourists alike.

Prep Time

The preparation time for this dish is about 10-15 minutes. This includes washing and soaking the beans, chopping the vegetables, and measuring out the spices.

Cook Time

The cook time for this dish is about 1-2 hours. This includes cooking the beans until they are tender, preparing the rice, and allowing the flavors to meld together.

Ingredients

  • 1 pound of dried red beans
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 pound of smoked sausage, sliced
  • 1 tablespoon of Cajun seasoning
  • 1 teaspoon of paprika
  • 1 teaspoon of thyme
  • 1 bay leaf
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 6 cups of water
  • Hot cooked rice, for serving
  • Chopped green onions, for garnish

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Wash and soak the beans overnight in water. Drain and rinse the beans.
  2. In a large pot or Dutch oven, sauté the onion, bell pepper, and celery until they are soft and translucent.
  3. Add the garlic and sausage to the pot and sauté for a few minutes until the sausage is browned.
  4. Add the beans, Cajun seasoning, paprika, thyme, bay leaf, salt, and black pepper to the pot. Stir to combine.
  5. Add the water to the pot and bring the mixture to a boil.
  6. Reduce the heat to low and let the mixture simmer for about 1-2 hours, until the beans are tender and the flavors have melded together.
  7. Remove the bay leaf from the pot.
  8. Serve the beans over hot cooked rice and garnish with chopped green onions.

Notes

  • This dish can be made ahead of time and reheated before serving.
  • If you prefer a spicier dish, you can add more Cajun seasoning or hot sauce to the pot.
  • This dish can be made with other types of beans, such as kidney beans or black beans.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Protein: 18g
  • Fat: 15g
  • Carbohydrates: 36g
  • Fiber: 12g
  • Sugar: 3g

Recipe Tips

  • Be sure to soak the beans overnight to ensure they cook evenly and are tender.
  • Don't skip the step of sautéing the vegetables and sausage. This step helps to develop the flavors of the dish.
  • Adjust the amount of Cajun seasoning and other spices to suit your taste preferences.
  • Serve the dish with hot cooked rice and cornbread for a traditional Cajun meal.

Enjoy this delicious and spicy Cajun style red beans and rice recipe!


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