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Cake Decorating Rice Krispies Recipe

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Cake Decorating Rice Krispies Easy Recipe & Tutorial Recipe Rice krispies, Cake shapes
Cake Decorating Rice Krispies Easy Recipe & Tutorial Recipe Rice krispies, Cake shapes from www.pinterest.com

Description

Rice Krispies treats are a classic dessert that everyone loves. They are sweet, chewy, and easy to make. But have you ever tried decorating them like a cake? This cake decorating Rice Krispies recipe takes the classic treat to the next level by turning it into a beautiful and delicious cake that is perfect for any occasion.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 10 cups Rice Krispies cereal
  • 1/2 cup butter
  • 1 package (10 oz) mini marshmallows
  • 1 tsp vanilla extract
  • Food coloring (optional)
  • Decorations (sprinkles, candies, etc.)

Equipment

  • 9-inch cake pan
  • Parchment paper
  • Large pot
  • Wooden spoon

Method

  1. Line a 9-inch cake pan with parchment paper and set aside.
  2. In a large pot, melt the butter over low heat.
  3. Add the mini marshmallows to the pot and stir until melted and smooth.
  4. Remove the pot from heat and stir in the vanilla extract.
  5. Add the Rice Krispies cereal to the pot and stir until fully coated with the marshmallow mixture.
  6. If desired, add food coloring to the mixture and stir until fully combined.
  7. Transfer the Rice Krispies mixture to the prepared cake pan and press down firmly to make an even layer.
  8. Let the cake cool and set for about 30 minutes.
  9. Once the cake is cool, remove it from the pan and place it on a cake stand or plate.
  10. Decorate the cake with your desired decorations (sprinkles, candies, etc.)

Notes

  • Make sure to press the Rice Krispies mixture firmly into the pan to create a solid cake.
  • You can use any color of food coloring to match the theme of your occasion.
  • The decorations can be customized to your liking.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 100mg
  • Total carbohydrates: 23g
  • Dietary fiber: 0g
  • Sugar: 12g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallows for the best results.
  • Make sure to grease your hands with butter or cooking spray when pressing down the Rice Krispies mixture into the pan.
  • If the mixture becomes too hard to stir, you can microwave it for 30 seconds to soften it up.
  • You can make the cake ahead of time and store it in an airtight container for up to 3 days.

Now that you have the recipe and tips, you can create a beautiful and delicious cake decorating Rice Krispies for your next celebration. It's a fun and easy way to impress your guests and satisfy their sweet tooth.


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