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Campbell Soup Recipe For Chicken And Rice Casserole

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Description

This comforting chicken and rice casserole is a classic dish that never goes out of style. Made with tender chicken, fluffy rice, and a creamy sauce, this recipe is perfect for a quick weeknight dinner or a cozy family meal. The secret to its delicious flavor is the use of Campbell's Cream of Chicken Soup, which adds a savory richness that can't be beat.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time for this recipe takes about 1 hour.

Ingredients

  • 1 can Campbell's Cream of Chicken Soup
  • 1 1/3 cups water
  • 3/4 cup uncooked white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon paprika

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Foil

Method

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine the Campbell's Cream of Chicken Soup, water, uncooked rice, onion powder, and black pepper.
  3. Spread the mixture evenly in the bottom of a 9x13 inch baking dish.
  4. Place the chicken breasts on top of the rice mixture.
  5. Sprinkle the paprika over the chicken breasts.
  6. Cover the baking dish with foil.
  7. Bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
  9. Let the casserole cool for a few minutes before serving.
  10. Enjoy!

Notes

This recipe can be easily customized to your liking. You can add vegetables such as peas or carrots to the casserole for added nutrition and flavor. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

  • Serving size: 1/4 of the casserole
  • Calories: 342
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 80mg
  • Sodium: 643mg
  • Total carbohydrates: 35g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 36g

Recipe Tips

  • Make sure to use a baking dish that is large enough to fit all the ingredients.
  • If you prefer a crispier chicken skin, you can remove the foil during the last 15 minutes of baking.
  • Leftovers can be stored in the refrigerator for up to 4 days.
  • For a more flavorful dish, you can marinate the chicken in your favorite marinade before adding it to the casserole.

Enjoy this delicious and easy Campbell Soup Recipe for Chicken and Rice Casserole! It's sure to become a family favorite.


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