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Cheese Rice Indian Recipe

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Easy fried rice recipe (Indian style) Raks Kitchen
Easy fried rice recipe (Indian style) Raks Kitchen from rakskitchen.net

Description

Cheese Rice is a delicious and easy-to-prepare Indian recipe that combines the goodness of rice and cheese. This dish is perfect for those who love cheese and want to try something new. The dish is creamy, flavorful, and aromatic, making it a popular choice among cheese lovers.

Prep Time

The preparation time for Cheese Rice is approximately 10 minutes.

Cook Time

The cook time for Cheese Rice is approximately 25 minutes.

Ingredients

  • 1 cup Basmati rice
  • 2 cups water
  • ½ cup grated cheese
  • 1 tablespoon butter
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 tablespoon coriander leaves, chopped

Equipment

  • Saucepan
  • Frying pan
  • Grater
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the water and set the rice aside.
  3. Melt butter in a saucepan and add cumin seeds.
  4. Once the cumin seeds start to crackle, add ginger and garlic.
  5. Saute for a minute and add red chili powder.
  6. Add the rice and saute for 2-3 minutes.
  7. Add water and salt, and bring it to a boil.
  8. Reduce heat to low, cover the saucepan, and let the rice cook for 18-20 minutes.
  9. Once the rice is cooked, remove the saucepan from heat and let it cool for 5 minutes.
  10. Add grated cheese and coriander leaves to the rice and mix well.
  11. Cover the saucepan and let it sit for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

Cheese Rice can be served as a main dish or as a side dish. It goes well with any Indian curry or can be enjoyed on its own.

Nutrition Info

  • Calories: 309
  • Fat: 8g
  • Carbohydrates: 52g
  • Protein: 9g
  • Sodium: 623mg
  • Potassium: 169mg

Recipe Tips

  • For a more flavorful rice, add some whole spices like cinnamon, cardamom, and bay leaves.
  • You can use any type of cheese for this recipe, but cheddar or mozzarella work best.
  • Make sure to let the rice cool for 5 minutes before adding the cheese, as it can melt too quickly and become too gooey.
  • If you want to add some veggies to the dish, you can saute some onions, peas, and carrots with the cumin seeds.

Enjoy your delicious Cheese Rice!


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