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Cheesy Baked Rice Recipe

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Cheesy Baked Italian Rice Crunch & Cream
Cheesy Baked Italian Rice Crunch & Cream from www.crunchandcream.com

Description

Cheesy baked rice is a delicious and comforting dish that is perfect for any occasion. It is a great way to use up leftover rice, and the combination of cheese and rice is always a winner. This dish is easy to make and can be customized to your liking with various additions such as vegetables or meat.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time is approximately 25-30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 2 tablespoons of butter
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Salt and pepper to taste
  • Optional: chopped vegetables or cooked meat

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or fork
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked rice, shredded cheese, milk, butter, garlic powder, onion powder, salt, and pepper. Mix well.
  3. If you are adding any vegetables or cooked meat, add them to the mixing bowl and mix well.
  4. Pour the mixture into a baking dish and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  6. Remove the baking dish from the oven and let it cool for a few minutes before serving.

Notes

  • If you don't have any leftover rice, you can cook some fresh rice and let it cool before using it in this dish.
  • This dish is versatile and can be customized to your liking. You can add any vegetables or meat that you like.
  • You can also use different types of cheese for this dish. Cheddar cheese is a classic choice, but you can also use mozzarella, parmesan, or a blend of cheeses.

Nutrition Info

  • Calories: 300
  • Protein: 10g
  • Fat: 15g
  • Carbohydrates: 30g
  • Fiber: 2g

Recipe Tips

  • If you want to make this dish ahead of time, you can prepare it up until step 4 and then cover it with foil and refrigerate it. When you are ready to bake it, remove the foil and bake it in the preheated oven for 35-40 minutes or until heated through.
  • If you want to make this dish healthier, you can use brown rice instead of white rice and add more vegetables.
  • You can also serve this dish with a side salad for a complete meal.

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