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Cheesy Mexican Rice And Beans Recipe

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OnePot Mexican Rice with Black Beans and Corn
OnePot Mexican Rice with Black Beans and Corn from www.today.com

Description

This cheesy Mexican rice and beans recipe is a perfect weeknight dinner that is easy to make and full of flavor. It's a hearty and filling meal that's perfect for vegetarians and meat lovers alike. This recipe is a great way to use up leftover rice and beans, or you can start from scratch if you prefer.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of cooked rice
  • 1 can of black beans
  • 1/2 cup of salsa
  • 1/2 cup of shredded cheddar cheese
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the cooked rice to the skillet and stir to coat in the oil.
  3. Add the black beans, cumin, garlic powder, and salt and pepper to the skillet and stir to combine.
  4. Stir in the salsa and cook for 5-7 minutes, or until the rice and beans are heated through.
  5. Top with shredded cheddar cheese and cover the skillet with a lid.
  6. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  7. Remove the skillet from the heat and let it cool for a few minutes.
  8. Divide the rice and beans among plates and serve immediately.

Notes

  • You can use any type of rice you prefer for this recipe, but brown rice or wild rice would be particularly delicious.
  • If you don't have black beans, you can substitute with kidney beans or pinto beans.
  • Feel free to adjust the spices to your liking. You can add more cumin or garlic powder if you prefer a stronger flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

  • Calories: 250
  • Protein: 10g
  • Fat: 8g
  • Carbohydrates: 36g
  • Fiber: 8g
  • Sugar: 3g
  • Sodium: 400mg

Recipe Tips

  • You can add some chopped cilantro or green onions on top for extra flavor and color.
  • If you have any leftover rice and beans, they make a great filling for burritos or tacos the next day.
  • You can also serve this dish as a side dish with grilled chicken or fish.

Enjoy this delicious and easy cheesy Mexican rice and beans recipe!


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