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Cheesy Rice Recipe Stove Top

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Smoked Sausage & Cheesy Rice The Midnight Baker
Smoked Sausage & Cheesy Rice The Midnight Baker from bakeatmidnite.com

Description

This cheesy rice recipe stove top is perfect for a quick and easy dinner or as a side dish. It's a simple recipe that requires minimal prep time and ingredients, making it a great option for busy weeknights. The combination of rice and cheese creates a creamy and delicious dish that everyone will love.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 cup of milk
  • 1 cup of shredded cheddar cheese
  • 2 tablespoons of butter

Equipment

  • A medium-sized saucepan with a lid
  • A stirring spoon
  • A measuring cup
  • A grater

Method

  1. Rinse the rice in a strainer under cold water for a few seconds.
  2. In a medium-sized saucepan, add the rice, water, salt, black pepper, and garlic powder. Stir to combine.
  3. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the saucepan with a lid.
  4. Let the rice simmer for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
  5. Remove the saucepan from the heat and add the milk, shredded cheddar cheese, and butter. Stir until the cheese is melted and the ingredients are well combined.
  6. Place the saucepan back on low heat and let it cook for an additional 2-3 minutes, stirring occasionally.
  7. Remove from heat and let it sit for a few minutes before serving.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • Feel free to adjust the amount of cheese to your liking.
  • You can also add in other seasonings such as paprika, onion powder, or cayenne pepper for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving Size: 1 cup

  • Calories: 350
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 570mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 12g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If you want to make this recipe even easier, you can use pre-shredded cheese.
  • If you don't have milk on hand, you can substitute it with cream or half-and-half.
  • To make this dish even more filling, you can add in some cooked vegetables such as broccoli or peas.

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