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Chelo Kebab With Butter Rice Recipe

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Chelo Chicken Kebab Recipe How To Make Chicken Chelo Kebab Licious
Chelo Chicken Kebab Recipe How To Make Chicken Chelo Kebab Licious from www.licious.in

Description

Chelo Kebab with Butter Rice is a traditional Iranian dish that is quite popular all over the world. It is a delicious combination of juicy skewered meat and buttery, fluffy rice. This dish is a perfect balance of flavors, and it is perfect for any occasion.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

For the kebab:
  • 1 lb ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp cinnamon
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro
  • 1/4 cup bread crumbs
For the rice:
  • 2 cups basmati rice
  • 4 cups water
  • 4 tbsp butter
  • 1 tsp salt

Equipment

  • Grill or grill pan
  • Skewers
  • Pot with lid

Method

For the kebab:

  1. In a large mixing bowl, combine the ground beef or lamb, onion, garlic, salt, pepper, paprika, cumin, coriander, cinnamon, parsley, cilantro, and bread crumbs.
  2. Mix everything together until well combined.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  4. While the meat is marinating, soak the skewers in water for at least 30 minutes.
  5. Preheat the grill or grill pan over medium-high heat.
  6. Divide the meat into 4 equal parts.
  7. Mold each part onto a skewer, pressing the meat down firmly.
  8. Place the skewers on the grill or grill pan and cook for approximately 10-12 minutes, turning occasionally, until the meat is cooked through and crispy on the outside.

For the rice:

  1. Rinse the rice in cold water until the water runs clear.
  2. In a pot, bring 4 cups of water to a boil.
  3. Add the rice and salt to the boiling water and stir.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Cook the rice for approximately 18-20 minutes, or until the water has been absorbed and the rice is fluffy.
  6. Once the rice is cooked, add the butter to the pot and stir until the butter has melted and coated the rice.

Notes

  • You can also use chicken or turkey instead of beef or lamb for the kebab.
  • For a healthier option, you can bake the kebab in the oven instead of grilling it.
  • You can also add some saffron to the rice for extra flavor and aroma.

Nutrition Info

  • Calories: 734
  • Protein: 33g
  • Fat: 33g
  • Carbohydrates: 72g
  • Fiber: 2g

Recipe Tips

  • Make sure to press the meat down firmly onto the skewers to prevent it from falling apart on the grill.
  • Soaking the skewers in water will prevent them from burning on the grill.
  • Adding a little bit of oil to the rice before cooking it will prevent it from sticking to the pot.

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