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Chicken And Saffron Rice Casserole Recipes

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Saffron Chicken with Lemon and Parsley Recipe How to Make Saffron Chicken with Lemon and Parsley
Saffron Chicken with Lemon and Parsley Recipe How to Make Saffron Chicken with Lemon and Parsley from recipes.timesofindia.com

Description

Chicken and saffron rice casserole is a perfect dish for a hearty family meal. It is a flavorful and aromatic combination of tender chicken, fragrant saffron, and fluffy rice, baked together to create a delicious casserole that is sure to satisfy everyone's appetite.

Prep Time

Preparation time for this dish is around 20-25 minutes if you have all the ingredients ready.

Cook Time

Cooking time for this dish is around 45 minutes to 1 hour.

Ingredients

The following ingredients are needed to prepare this dish:
  • 2 cups of basmati rice
  • 2 pounds of boneless chicken thighs
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 1/2 teaspoon of saffron threads
  • 2 cups of chicken broth
  • 1/2 cup of white wine
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of ground coriander
  • Salt and pepper to taste

Equipment

The following equipment is needed to prepare this dish:
  • A casserole dish
  • A large skillet
  • A small saucepan
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

Here is how to prepare chicken and saffron rice casserole:
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Rinse the rice in cold water and set aside.
  3. Season the chicken with paprika, cumin, coriander, salt, and pepper.
  4. Heat the oil in a large skillet over medium-high heat and brown the chicken on both sides. Remove the chicken from the skillet and set aside.
  5. Add the onion, garlic, bell peppers, and sauté until soft and fragrant.
  6. Stir in the diced tomatoes, chicken broth, white wine, and saffron threads. Bring to a boil, then reduce heat and let it simmer for 5-10 minutes.
  7. Add the rice to the skillet and stir to combine. Transfer the mixture to a casserole dish.
  8. Place the chicken on top of the rice mixture, cover the casserole dish with foil, and bake for 45 minutes to 1 hour, or until the rice is cooked and the chicken is tender.
  9. Remove the foil from the casserole dish and bake for another 10-15 minutes, or until the chicken is nicely browned on top.
  10. Remove from the oven and let it cool for a few minutes before serving.

Notes

You can substitute chicken with any meat of your choice such as lamb, beef or pork. You can also add vegetables such as peas, carrots or green beans.

Nutrition Info

The following nutrition information is per serving:
  • Calories: 550
  • Fat: 15g
  • Saturated fat: 3g
  • Cholesterol: 120mg
  • Sodium: 950mg
  • Carbohydrates: 60g
  • Fiber: 4g
  • Sugar: 4g
  • Protein: 41g

Recipe Tips

To make the dish more colorful, you can use a combination of red and green bell peppers. You can also add some chopped parsley or cilantro on top for garnish. If you want a spicier version, you can add some chili powder or cayenne pepper to the seasoning mix. Serve with a fresh salad or some crusty bread on the side. This dish is perfect for meal prep and can be stored in the fridge for up to 3 days. Reheat in the oven or microwave before serving. Enjoy!

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