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Chicken Andouille Sausage Rice Recipe

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One Recipe at a Time Andouille Chicken Sausage with Saffron Rice and Veggies
One Recipe at a Time Andouille Chicken Sausage with Saffron Rice and Veggies from regoldsmith.blogspot.com

Description

This chicken andouille sausage rice recipe is a hearty and flavorful dish that is perfect for a comforting family dinner. The dish is packed with Cajun flavors and has a slightly spicy kick. The combination of tender chicken, smoky andouille sausage, and fluffy rice makes this dish a complete meal that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 pound chicken breast, cubed
  • 12 oz andouille sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 ½ cups long-grain rice, uncooked
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken andouille sausage and cook for 5-7 minutes, until browned.
  3. Add the onion, garlic, and bell peppers to the skillet and cook for 3-4 minutes, until softened.
  4. Add the diced tomatoes, chicken broth, rice, paprika, oregano, thyme, salt, black pepper, and cayenne pepper to the skillet.
  5. Stir everything together and bring to a simmer.
  6. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Fluff the rice with a fork and serve hot.

Notes

This recipe can be made ahead of time and reheated before serving. It also makes great leftovers!

Nutrition Info

This chicken andouille sausage rice recipe serves 6 and has the following nutrition information per serving:
  • Calories: 443
  • Protein: 26g
  • Carbohydrates: 43g
  • Fat: 17g
  • Saturated Fat: 4g
  • Cholesterol: 69mg
  • Sodium: 1222mg
  • Potassium: 677mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 1466IU
  • Vitamin C: 61mg
  • Calcium: 55mg
  • Iron: 3mg

Recipe Tips

  • If you prefer a milder dish, you can reduce the amount of cayenne pepper or leave it out altogether.
  • You can use any color bell peppers in this recipe, but using both red and green adds a nice pop of color.
  • For a vegetarian version, you can substitute the chicken andouille sausage with vegetarian sausage or omit it altogether and add more veggies.

Enjoy this delicious and comforting chicken andouille sausage rice recipe for a satisfying meal that is sure to please everyone at the dinner table!


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