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Chicken Fried Rice Recipe Sri Lankan Style

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Chicken Fried Rice Recipe Sri Lankan Style Taithauk liegoitrasreves
Chicken Fried Rice Recipe Sri Lankan Style Taithauk liegoitrasreves from liegoitrasreves.bandcamp.com

Description

Chicken fried rice is a popular dish in Sri Lanka. It is a flavorful and colorful dish that is perfect for any meal, whether it is lunch or dinner. This recipe is easy to make and requires simple ingredients that are readily available in most kitchens. The dish is made by stir-frying cooked rice with vegetables, chicken, and eggs, and seasoned with spices and soy sauce. The result is a delicious and satisfying meal that will make your taste buds dance with joy.

Prep Time

The prep time for this recipe is around 10 minutes. This includes preparing the vegetables, cutting the chicken into small pieces, and cooking the rice.

Cook Time

The cook time for this recipe is around 20-25 minutes. This includes stir-frying the vegetables, chicken, and eggs, and then adding in the cooked rice and seasoning.

Ingredients

  • 2 cups of cooked rice
  • 1 chicken breast, cut into small pieces
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, chopped
  • 1 bell pepper, chopped
  • 3 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oil
  • Salt and pepper to taste
  • A pinch of turmeric powder
  • A pinch of curry powder
  • A handful of chopped coriander leaves

Equipment

  • A wok or large frying pan
  • A spatula
  • A knife and cutting board
  • A spoon

Method

  1. Heat the oil in a wok or large frying pan over medium heat.
  2. Add the chopped onions and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the chicken and stir-fry for 3-4 minutes until cooked through.
  4. Add the chopped carrot and bell pepper and stir-fry for another 2-3 minutes until slightly softened.
  5. Push the vegetables and chicken to the side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
  7. Add the soy sauce, salt, pepper, turmeric powder, and curry powder to the pan and stir-fry for another minute.
  8. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can use leftover rice for this recipe or cook rice specifically for this dish. Make sure the rice is cooled before stir-frying to prevent it from becoming mushy.
  • You can use other vegetables such as peas, corn, or mushrooms if you prefer.
  • If you like your fried rice spicier, you can add some chopped green chilies or red pepper flakes.
  • You can also add some chopped spring onions or scallions for extra flavor.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 333
  • Protein: 19g
  • Carbohydrates: 39g
  • Fat: 10g
  • Fiber: 3g

Recipe Tips

  • Make sure to stir-fry the vegetables and chicken over high heat to prevent them from becoming soggy.
  • It is important to season the dish with enough salt and soy sauce to bring out the flavors.
  • For best results, use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.
  • You can also add some toasted cashews or peanuts for extra crunch.

With this easy and delicious chicken fried rice recipe Sri Lankan style, you can enjoy a taste of Sri Lanka in the comfort of your own home. This dish is perfect for a weeknight dinner or a weekend lunch with friends and family. So why not give it a try and impress your loved ones with your culinary skills?


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