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Chicken Ham And Rice Casserole Recipe

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Martha's Recipe Ham and Rice Casserole
Martha's Recipe Ham and Rice Casserole from marthasrecipecabinet.blogspot.com

Description

Chicken ham and rice casserole is a delicious and easy-to-make meal that is perfect for any occasion. This casserole is a combination of savory chicken, salty ham, and fluffy rice, all baked together with creamy sauce and topped with melted cheese. The result is a warm and comforting dish that is perfect for a cozy family dinner or a potluck party.

Prep Time

Preparation for chicken ham and rice casserole takes about 20 minutes. In this time, you can gather all the ingredients, cook the chicken and ham, and prepare the rice.

Cook Time

Cooking time for chicken ham and rice casserole is about 45 minutes. After the preparation, you will need to bake the casserole in the oven until it is hot and bubbly, and the cheese on top is melted and golden brown.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 cup cooked ham, diced
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing bowls

Method

  1. Preheat the oven to 375°F (190°C).
  2. Cook the rice according to package instructions and set aside.
  3. In a large skillet, melt the butter over medium-high heat.
  4. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
  5. Add the ham and cook for another 2-3 minutes, until heated through.
  6. Add the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, thyme, salt, and black pepper to the skillet.
  7. Stir until everything is well combined and heated through.
  8. Add the cooked rice to the skillet and mix well.
  9. Transfer the mixture to a 9x13 inch baking dish.
  10. Sprinkle the shredded cheddar cheese on top.
  11. Bake the casserole for 25-30 minutes, until the cheese is melted and bubbly.
  12. Remove from the oven and let it cool for 5-10 minutes before serving.

Notes

This recipe is easy to customize based on your preferences. You can add vegetables like peas, carrots, or broccoli to the casserole for extra nutrition and flavor. You can also use different types of cheese or spices to suit your taste.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 416
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 107mg
  • Sodium: 1239mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugar: 2g
  • Protein: 30g

Recipe Tips

  • You can use leftover cooked chicken or ham instead of cooking them from scratch.
  • If you don't have chicken broth, you can use water instead.
  • Make sure to mix all the ingredients well to ensure even distribution of flavors.
  • You can prepare the casserole ahead of time and keep it in the fridge until you are ready to bake it.
  • You can freeze the casserole for up to 3 months. To reheat, thaw it in the fridge overnight and bake in the oven at 375°F (190°C) for about 30-35 minutes.

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