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Chicken Keema Rice Recipe Pakistani

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Chicken Keema Curry Chicken Keema Recipe (Video) » Foodies Terminal
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Description

Chicken Keema Rice is a popular Pakistani dish that combines minced chicken with fragrant spices and aromatic rice. This dish is perfect for a hearty meal, and it is easy to prepare. The combination of flavors makes this dish a favorite among everyone.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 pound minced chicken
  • 2 cups basmati rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tomatoes, chopped
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp salt
  • 4 cups water
  • 2 tbsp fresh coriander leaves, chopped

Equipment

  • Large pot
  • Skillet
  • Knife
  • Cutting board

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a large pot over medium heat.
  3. Add cumin seeds and fry for a minute.
  4. Add onions, garlic, and ginger. Fry until the onions are golden brown.
  5. Add tomatoes, coriander powder, garam masala, red chili powder, and salt. Cook for 5 minutes.
  6. Add minced chicken and cook until it is browned and cooked through.
  7. Add 4 cups of water and bring to a boil.
  8. Drain the rice and add it to the pot. Stir well.
  9. Cover the pot and cook on low heat for 20 minutes.
  10. After 20 minutes, turn off the heat and let the rice sit for 10 minutes.
  11. Fluff the rice with a fork and garnish with fresh coriander leaves.
  12. Serve hot.

Notes

This dish can be made with beef or lamb instead of chicken. Adjust the cooking time accordingly.

Nutrition Info

This dish serves 4 people. Each serving contains approximately:
  • Calories: 506
  • Protein: 26g
  • Fat: 13g
  • Carbohydrates: 74g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 635mg

Recipe Tips

  • Soaking the rice before cooking makes it fluffier and prevents it from sticking together.
  • Use a good quality basmati rice for best results.
  • Adjust the spices according to your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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