Chicken Mandi Recipe (Yemeni Smoky Chicken and Rice Dish) Recipe Rice side dish recipes from www.pinterest.com
Description
Chicken Mandi Rice is a traditional dish from the Arabian Peninsula, which has gained immense popularity in Pakistan. This dish is known for its aromatic flavors, tender chicken, and perfectly cooked rice. The key to making a delicious chicken mandi rice is to use the right spices and to cook the chicken and rice separately. In this recipe, we will guide you on how to make Chicken Mandi Rice in Urdu.
Prep Time
The prep time for Chicken Mandi Rice is around 30 minutes. This includes marinating the chicken and preparing the rice.
Cook Time
The cooking time for Chicken Mandi Rice is around 1 hour and 30 minutes.
Ingredients
The ingredients required for Chicken Mandi Rice are as follows: - 1 whole chicken, cleaned and cut into pieces - 3 cups basmati rice - 2 onions, sliced - 4 garlic cloves, minced - 2 green chilies, chopped - 2 tomatoes, chopped - 2 tbsp ginger-garlic paste - 1 tbsp cumin powder - 1 tbsp coriander powder - 1 tbsp garam masala powder - 1 tsp turmeric powder - Salt to taste - 1/2 cup vegetable oil - 1/2 cup yogurt - 1/2 cup milk - 1/2 cup water
Equipment
The equipment required for Chicken Mandi Rice are as follows: - Large pot with lid - Skillet - Mixing bowl - Strainer
Method
Follow these steps to make Chicken Mandi Rice: 1. Marinate the chicken with yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, and salt. Let it marinate for at least 30 minutes. 2. In a large pot, heat oil and fry the onions until they turn golden brown. Add garlic and chilies and fry for a minute. 3. Add the marinated chicken and cook until it changes color. Add tomatoes and cook for another 5 minutes. 4. Add 1/2 cup of milk and 1/2 cup of water. Cover and cook until the chicken is tender. 5. In a separate pot, cook rice until it is 70% done. 6. Strain the rice and place it on top of the chicken in the large pot. Cover it with a lid and cook on low heat for 20-30 minutes or until the rice is fully cooked. 7. Serve hot with raita and salad.
Notes
- You can adjust the spice level according to your preference. - You can use chicken breasts instead of a whole chicken. - You can also use lamb or beef instead of chicken.
Nutrition Info
The nutritional information for Chicken Mandi Rice is as follows: - Calories: 634 - Fat: 22g - Carbohydrates: 79g - Protein: 28g - Fiber: 2g
Recipe Tips
- Make sure to marinate the chicken for at least 30 minutes for maximum flavor. - Use good quality basmati rice for best results. - Do not overcook the rice as it can become mushy.
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