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Chicken Rice Casserole Slow Cooker Recipe

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Slow Cooker Chicken, Broccoli and Rice Casserole Kristine's Kitchen
Slow Cooker Chicken, Broccoli and Rice Casserole Kristine's Kitchen from kristineskitchenblog.com

Description

Chicken rice casserole is a classic dish that is perfect for comforting family dinners. This recipe is a slow cooker version that is easy to make and requires minimal effort. The chicken is tender, the rice is fluffy, and the vegetables are flavorful. This casserole is perfect for busy weeknights when you want to come home to a warm, delicious meal.

Prep Time

The prep time for this chicken rice casserole is approximately 20 minutes. You will need to chop the vegetables and season the chicken before placing everything into the slow cooker.

Cook Time

The cook time for this chicken rice casserole is approximately 4-6 hours on low heat in the slow cooker. You can also cook it on high for 2-3 hours if you are short on time.

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 cup uncooked white rice
  • 1 cup chicken broth
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup frozen peas
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Season the chicken with salt, pepper, and thyme.
  2. In a slow cooker, combine the rice, chicken broth, carrots, celery, peas, onion, and garlic.
  3. Place the seasoned chicken on top of the rice mixture.
  4. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
  5. When the chicken is cooked through and the rice is tender, remove the slow cooker from heat.
  6. Remove the chicken from the slow cooker and shred it with a fork.
  7. Stir the shredded chicken back into the rice mixture.
  8. Sprinkle with chopped parsley and serve.

Notes

This recipe can easily be adapted to your personal taste preferences. You can add other vegetables such as bell peppers, mushrooms or zucchini. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This chicken rice casserole recipe yields 6 servings. Each serving contains approximately:
  • Calories: 286
  • Protein: 27g
  • Fat: 3g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 482mg

Recipe Tips

Here are some tips to make the perfect chicken rice casserole:
  • Use boneless, skinless chicken thighs for extra flavor and tenderness.
  • Do not lift the lid of the slow cooker too often during cooking as it can affect the cooking time and temperature.
  • For a creamier casserole, add a can of condensed cream of chicken soup to the rice mixture before cooking.
  • Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Enjoy this delicious and easy slow cooker chicken rice casserole with your family and friends. It's the perfect meal for a cozy night in.


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