Chicken Rice Chili is a famous and beloved dish in Singapore, known for its spicy and savory flavor. It's a one-pot meal that combines tender chicken, aromatic rice, and spicy chili sauce. This dish is a great option for lunch or dinner, and it's perfect for sharing with friends and family.
Prep Time
Preparation time for this dish is around 20 minutes, which includes chopping the ingredients and cooking the rice.
Cook Time
Cooking time for Chicken Rice Chili is approximately 1 hour and 30 minutes, including the time it takes to cook the chicken and rice.
Ingredients
For this recipe, you will need: - 1 whole chicken, cut into pieces - 2 cups of jasmine rice - 1 tablespoon of vegetable oil - 4 cloves of garlic, minced - 1 large onion, chopped - 2 tablespoons of ginger, minced - 4 red chili peppers, chopped - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sesame oil - Salt and pepper to taste - 4 cups of chicken broth - 2 scallions, chopped
Equipment
- Large pot with lid - Cutting board - Knife - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice in cold water and set aside. 2. Heat the oil in a large pot over medium-high heat. 3. Add garlic, onion, ginger, and chili peppers to the pot and cook for 2-3 minutes until fragrant. 4. Add the chicken to the pot and cook for 5-7 minutes until browned on all sides. 5. Add soy sauce, oyster sauce, sesame oil, salt, and pepper to the pot and stir well. 6. Pour in the chicken broth and bring to a boil. 7. Add the rice to the pot and stir well to combine. 8. Reduce heat to low, cover the pot, and let simmer for 20-25 minutes or until the rice is cooked and the chicken is tender. 9. Garnish with chopped scallions and serve hot.
Notes
- Be careful when handling chili peppers, as they can be very spicy. Use gloves or wash your hands thoroughly after handling them. - You can adjust the amount of chili peppers according to your preference for spiciness. - You can also add other vegetables like carrots or peas to this dish for added nutrition and flavor.
Nutrition Info
This Chicken Rice Chili recipe serves 6 people and contains approximately 400 calories per serving. It also provides a good source of protein, fiber, and vitamins.
Recipe Tips
- Use high-quality chicken and jasmine rice for the best results. - If you don't have chicken broth, you can use water and chicken bouillon cubes instead. - You can make this dish ahead of time and reheat it before serving. - Serve with a side of sliced cucumbers or pickled vegetables to balance out the spiciness.
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