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Chicken Rice Chilli Recipe Singapore

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Chilli Chicken Recipe Easy Chilli Chicken Recipe (Chinese Style)
Chilli Chicken Recipe Easy Chilli Chicken Recipe (Chinese Style) from timesofindia.indiatimes.com

Description

Chicken rice chilli is a popular dish in Singapore that is a combination of fragrant rice cooked in chicken broth and succulent chicken pieces. The dish is typically served with a spicy chilli sauce that adds a zingy kick to the dish. This dish is perfect for lunch or dinner, and it is easy to prepare at home.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 whole chicken
  • 2 cups of rice
  • 4 cloves of garlic
  • 2-inch piece of ginger
  • 1 tablespoon of sesame oil
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 1 lime
  • 1 bunch of coriander leaves
  • 6 red chillies
  • 3 cloves of garlic
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of vinegar

Equipment

  • Large pot
  • Large frying pan
  • Blender

Method

  1. Wash the rice and set it aside to drain.
  2. Peel and chop the garlic and ginger.
  3. Heat the vegetable oil in a large pot over medium heat.
  4. Add the garlic and ginger and sauté for 1 minute.
  5. Add the rice to the pot and stir it until the rice is coated with oil.
  6. Add 4 cups of chicken broth to the pot and bring it to a boil.
  7. Reduce the heat to low and simmer the rice for 20 minutes, or until the rice is cooked.
  8. While the rice is cooking, prepare the chicken.
  9. Season the chicken with salt and sugar.
  10. Heat the sesame oil in a large frying pan over medium-high heat.
  11. Add the chicken to the pan and cook it for 5-7 minutes on each side, or until it is fully cooked.
  12. Remove the chicken from the pan and let it rest for 5 minutes before cutting it into pieces.
  13. To make the chilli sauce, blend the red chillies, garlic, sugar, salt, and vinegar in a blender until it is smooth.
  14. Serve the chicken over the rice and garnish with coriander leaves and lime wedges.
  15. Drizzle the chilli sauce over the chicken and rice before serving.

Notes

This dish can be made with chicken breast or chicken thighs. The chilli sauce can be adjusted to your taste by adding more or less chillies. The chicken broth can be made by boiling chicken bones with water and vegetables for 2-3 hours.

Nutrition Info

This dish serves 6 people and has approximately 370 calories per serving.

Recipe Tips

To make the rice more fragrant, you can add pandan leaves to the rice while it is cooking. To make the chicken more tender, you can marinate it in soy sauce and ginger for 30 minutes before cooking. You can also add sliced cucumbers and tomatoes as a side dish to the chicken rice.

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