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Chicken Rice Lipton Soup Recipe

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Lipton Soup Secrets Noodle Soup Mix, Extra Noodle Soup 4.9 oz ( Pack Of 12 ) Amazon.ca Grocery
Lipton Soup Secrets Noodle Soup Mix, Extra Noodle Soup 4.9 oz ( Pack Of 12 ) Amazon.ca Grocery from www.amazon.ca

Description

If you're looking for a quick and easy soup recipe that's both comforting and delicious, then you've come to the right place! This chicken rice Lipton soup is perfect for those busy weeknights when you just don't have the time to cook a big meal. It's made with simple ingredients that you probably already have in your pantry, and it only takes about 30 minutes to make. This soup is hearty, flavorful, and sure to satisfy your cravings!

Prep Time

The prep time for this chicken rice Lipton soup is minimal. It only takes about 10 minutes to prepare all the ingredients, including chopping the vegetables and cutting the chicken into small pieces.

Cook Time

The cook time for this soup is also fairly quick. It only takes about 20 minutes to simmer everything together and let the flavors meld.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 4 cups chicken broth
  • 1 cup water
  • 1 packet Lipton chicken noodle soup mix
  • 1 cup cooked rice
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spoon or ladle for serving

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the carrots and celery and cook for another 5 minutes.
  4. Add the chicken broth, water, and Lipton soup mix and stir to combine.
  5. Add the cooked rice and chicken and bring the soup to a simmer.
  6. Cook for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

If you don't have cooked rice on hand, you can cook some up while the soup is simmering. Just follow the instructions on the package and add it in when it's ready. Feel free to add in any other vegetables you have on hand, such as peas, corn, or green beans. This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 238
  • Protein: 22g
  • Carbohydrates: 20g
  • Fat: 7g
  • Fiber: 2g

Recipe Tips

To make this soup even heartier, you can add in some cooked noodles or dumplings. If you want a creamier soup, you can stir in a bit of heavy cream or half-and-half at the end of cooking. For a spicier kick, add in some red pepper flakes or a diced jalapeno pepper.

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