Easy Indian Chicken Biryani Recipe Veena Azmanov from veenaazmanov.com
Description
Chicken Rice is a delicious and easy-to-make meal that is perfect for any occasion. It is a popular dish in India and is loved by people of all ages. The dish is made by cooking chicken pieces with rice and spices, which gives it a unique flavor.
Prep Time
The preparation time for this dish is around 15 minutes.
Cook Time
The cooking time for this dish is around 45 minutes.
Ingredients
The ingredients required for this dish are as follows: - 500 gm of Basmati Rice - 500 gm of Chicken Pieces - 2 Onions - 2 Tomatoes - 3 Green Chillies - 4 Garlic Cloves - 1 inch Ginger - 1 tablespoon Cumin Powder - 1 tablespoon Coriander Powder - 1 tablespoon Turmeric Powder - Salt and Pepper to taste - 2 tablespoons Oil - 4 cups of Water - Coriander Leaves for Garnishing
Equipment
The equipment required for this dish are as follows: - A Large Pot - A Spoon - A Knife - A Cutting Board
Method
Follow these steps to make chicken rice recipe Hindi: 1. Wash rice thoroughly and soak in water for 30 minutes. 2. Cut onions, tomatoes, green chillies, garlic, and ginger into small pieces. 3. Heat oil in a pot and add onions. Fry until golden brown. 4. Add green chillies, garlic, and ginger to the pot and fry for a minute. 5. Add tomatoes to the pot and cook until they are soft. 6. Add chicken pieces to the pot and cook for 10 minutes. 7. Add cumin powder, coriander powder, turmeric powder, salt, and pepper to the pot and mix well. 8. Drain water from the soaked rice and add it to the pot. Mix well. 9. Add water to the pot and bring it to a boil. 10. Reduce the heat and cover the pot. Cook for 20-25 minutes or until the rice is cooked. 11. Garnish with coriander leaves.
Notes
- You can adjust the amount of spices according to your taste. - You can also add other vegetables like carrots and peas to the dish.
Nutrition Info
The nutrition information for this dish is as follows: - Calories: 500 - Fat: 15g - Carbohydrates: 70g - Protein: 25g
Recipe Tips
- Make sure to soak the rice for at least 30 minutes before cooking. - Use fresh chicken pieces for the dish. - You can also use chicken stock instead of water to enhance the flavor of the dish.
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