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Chicken Rice Salsa Cheese Recipe

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Description

This chicken rice salsa cheese recipe is a delicious and easy dish to make for dinner. It combines the flavors of tender chicken, fluffy rice, spicy salsa, and gooey melted cheese. This recipe is perfect for a quick weeknight dinner or a crowd-pleasing party dish.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long-grain white rice
  • 1 1/2 cups chicken broth
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh chopped cilantro, for garnish

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken to the skillet and season with chili powder, garlic powder, salt, and pepper. Cook until browned and cooked through, about 7-8 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the rice to the skillet and cook for 2-3 minutes, stirring occasionally, until lightly toasted.
  5. Add the chicken broth and salsa to the skillet and bring to a boil.
  6. Reduce the heat to low, cover the skillet, and simmer until the rice is cooked and the liquid has been absorbed, about 18-20 minutes.
  7. Add the cooked chicken back to the skillet and stir to combine.
  8. Sprinkle the shredded cheddar cheese over the top of the chicken and rice mixture.
  9. Cover the skillet and cook until the cheese has melted, about 3-4 minutes.
  10. Garnish with fresh chopped cilantro and serve hot.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also customize the level of spiciness by using mild, medium, or hot salsa.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 503
  • Carbohydrates: 40g
  • Protein: 38g
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 107mg
  • Sodium: 1017mg
  • Potassium: 664mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 14% DV
  • Vitamin C: 7% DV
  • Calcium: 28% DV
  • Iron: 12% DV

Recipe Tips

To save time, you can use pre-cooked chicken or a rotisserie chicken instead of cooking the chicken from scratch. You can also use brown rice instead of white rice for a healthier option. Serve this dish with a side salad or some steamed vegetables for a complete meal.

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