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Chilli Garlic Rice Recipe

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chilli garlic fried rice recipe spicy garlic fried rice recipe Spicy recipes, Indian rice
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Description

Chilli garlic rice is a simple and delicious dish that can be enjoyed as a main course or as a side dish. This recipe is perfect for those who love spicy and flavorful food. The combination of garlic and chilli adds a unique taste and aroma to the rice, making it a great addition to any meal.

Prep Time

The total prep time for this recipe is approximately 10-15 minutes.

Cook Time

The total cook time for this recipe is approximately 20-25 minutes.

Ingredients

The following ingredients are required to make chilli garlic rice:
  • 2 cups of cooked rice
  • 4-5 cloves of garlic, chopped
  • 2-3 green chillies, chopped
  • 1 onion, chopped
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 2 tbsp coriander leaves, chopped

Equipment

The following equipment is required to make chilli garlic rice:
  • A large skillet or pan
  • A wooden spoon or spatula
  • A knife and cutting board
  • A measuring spoon and cup

Method

The following steps should be followed to make chilli garlic rice:
  1. Heat oil in a large skillet or pan over medium heat.
  2. Add cumin seeds and let them sizzle for a few seconds.
  3. Add chopped garlic and green chillies and sauté for a minute.
  4. Add chopped onion and sauté until it turns translucent.
  5. Add salt, red chilli powder, and garam masala and mix well.
  6. Add cooked rice and mix well, making sure all the ingredients are evenly distributed.
  7. Cook for 5-7 minutes, stirring occasionally, until the rice is heated through.
  8. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can use any type of rice for this recipe, but basmati rice works best.
  • If you don't like your food too spicy, reduce the amount of green chillies and red chilli powder.
  • You can also add vegetables like carrots, peas, and capsicum to this recipe to make it more nutritious.

Nutrition Info

The following nutrition information is for one serving of chilli garlic rice (based on a recipe that serves four):
  • Calories: 200
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 5g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure the rice is cooked and cooled before using it in this recipe.
  • Use fresh garlic and green chillies for the best flavor.
  • Don't overcook the rice, as it can become mushy and lose its texture.
  • Adjust the amount of spices according to your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make chilli garlic rice recipe as a side dish or main course. The combination of garlic and chilli adds a unique flavor and aroma to the rice, making it a great addition to any meal. So, give it a try and impress your family and friends with your cooking skills.


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