Skip to content Skip to sidebar Skip to footer
Home / chinese / lemon / recipe / rice

Chinese Lemon Rice Recipe

Post a Comment
Table of Contents [Show]

Lemon rice recipe How to make lemon rice Swasthi's Recipes
Lemon rice recipe How to make lemon rice Swasthi's Recipes from www.indianhealthyrecipes.com

Description

Chinese Lemon Rice is a flavorful and aromatic dish that combines the tanginess of lemon with the richness of rice. This dish is perfect for those who want to try something different from the traditional Chinese rice dishes.

Prep Time

The estimated time to prepare for this dish is around 15 minutes.

Cook Time

The estimated time to cook this dish is around 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of lemon juice
  • 2 tablespoons of chopped cilantro

Equipment

  • A large skillet
  • A stirrer
  • A measuring spoon
  • A knife
  • A cutting board

Method

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic to the skillet.
  3. Cook for 2-3 minutes or until the onion is translucent.
  4. Add cumin seeds, coriander powder, turmeric powder, salt, and black pepper to the skillet.
  5. Stir the ingredients and cook for 1-2 minutes.
  6. Add the cooked rice to the skillet and mix well.
  7. Add the lemon juice and cilantro to the skillet.
  8. Mix well and cook for 2-3 minutes.
  9. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe.
  • You can adjust the amount of lemon juice according to your taste.
  • You can add vegetables like carrots, peas, and bell peppers for a more nutritious dish.
  • You can also add chicken or shrimp for a non-vegetarian option.

Nutrition Info

  • Calories - 200
  • Protein - 3g
  • Fat - 8g
  • Carbohydrates - 30g

Recipe Tips

  • Make sure to cook the rice properly before adding it to the skillet.
  • It is important to use fresh lemon juice for the best flavor.
  • You can garnish with some lemon wedges and serve with a side of salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Try out this delicious and easy Chinese Lemon Rice recipe and impress your family and friends with your culinary skills!


Post a Comment for "Chinese Lemon Rice Recipe"