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Chinese Rice Recipe By Chef Zakir

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Chef Zakir Masala TV
Chef Zakir Masala TV from www.masala.tv

Description

Chinese Rice is a classic dish made with a blend of flavors and textures that appeals to everyone. It's a popular dish that is enjoyed all over the world. Chef Zakir's Chinese Rice recipe is a simple yet delicious dish that is easy to make and perfect for a quick and easy meal.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 tablespoon of chopped green onions
  • 1 tablespoon of chopped cilantro

Equipment

  • Medium-sized pot with a lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Stirring spoon

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Place the rice in a medium-sized pot with 2 cups of water and bring to a boil.
  3. Once the water is boiling, reduce the heat to low and cover the pot with a lid.
  4. Simmer the rice for 20 minutes or until fully cooked.
  5. In a separate pan, heat the oil over medium-high heat.
  6. Add the garlic and onions and cook until fragrant.
  7. Add the cooked rice to the pan and stir to combine.
  8. Add the soy sauce, salt, black pepper, and green onions to the pan and stir to combine.
  9. Cook for an additional 5-10 minutes or until the rice is heated through.
  10. Garnish with chopped cilantro and serve hot.

Notes

You can add your favorite vegetables or protein to this recipe to make it your own. Try adding diced carrots, peas, or chicken for a heartier meal.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 164
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 3g
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Be sure to use long-grain rice for the best results.
  • Let the rice sit for 5-10 minutes after cooking to allow it to absorb any remaining liquid.
  • If the rice is too dry, add a splash of water or broth to the pan and stir to combine.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious Chinese Rice recipe by Chef Zakir for a quick and easy meal that is sure to satisfy.


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