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Chinese Rice Recipe Pakistani

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Chinese Rice Recipe by Food In 5 Minutes YouTube
Chinese Rice Recipe by Food In 5 Minutes YouTube from www.youtube.com

Description

Chinese Rice is a popular dish in Pakistan, and it is an interesting fusion of Chinese and Pakistani cuisine. It is a flavorful and colorful dish that is perfect for any occasion. The dish is made by cooking rice with a variety of vegetables and spices, and it is served with chicken or beef. This recipe is easy to make and can be enjoyed by everyone.

Prep Time

The prep time for this recipe is around 30 minutes. This includes washing and chopping vegetables, preparing the rice, and marinating the meat.

Cook Time

The cook time for this recipe is around 45 minutes. This includes cooking the rice and vegetables, and frying the meat.

Ingredients

  • 2 cups rice
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 carrot, chopped
  • 1 cup green beans, chopped
  • 1 cup peas
  • 2 garlic cloves, minced
  • 1 tsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp chili sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 kg chicken or beef, cut into small pieces
  • 4 tbsp oil

Equipment

  • Large pot with lid
  • Large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the rice and put it in a large pot with 4 cups of water, 1 tsp salt, and 1 tsp black pepper. Bring it to a boil, then cover the pot and let it simmer for 20-25 minutes, or until the rice is cooked.
  3. While the rice is cooking, heat 2 tbsp oil in a large skillet over medium heat. Add the chicken or beef and fry until it is browned on all sides. Remove it from the skillet and set it aside.
  4. Add the remaining 2 tbsp oil to the skillet and heat it over medium heat. Add the onion, garlic, and ginger, and sauté for 2-3 minutes, or until the onion is translucent.
  5. Add the red pepper, green pepper, carrot, and green beans to the skillet, and sauté for 5-7 minutes, or until the vegetables are tender.
  6. Add the peas, soy sauce, oyster sauce, chili sauce, 1 tsp salt, and 1 tsp black pepper to the skillet, and stir well.
  7. Add the fried chicken or beef to the skillet, and stir well. Cover the skillet and let it simmer for 5-7 minutes, or until the meat is cooked through.
  8. When the rice is cooked, fluff it with a fork and add it to the skillet with the vegetables and meat. Stir well to combine.
  9. Cover the skillet and let it simmer for 5-7 minutes, or until the flavors are well combined.
  10. Serve hot and enjoy!

Notes

Chinese Rice can be served with a variety of meats, such as chicken, beef, or shrimp. You can also add other vegetables, such as mushrooms, corn, or zucchini. If you prefer a spicier dish, you can add more chili sauce or red pepper flakes.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 50g
  • Fat: 16g
  • Fiber: 5g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking it. This helps to remove excess starch and ensures that the rice cooks evenly.
  • When cooking the rice, make sure to use a pot with a tight-fitting lid. This helps to trap steam and ensures that the rice cooks evenly.
  • You can use any type of rice for this recipe, but long-grain rice works best.
  • You can substitute the chicken or beef with tofu for a vegetarian version of this dish.
  • Make sure to stir the vegetables and meat frequently while cooking to prevent them from sticking to the skillet.

Enjoy your delicious Chinese Rice Recipe Pakistani!


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