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Chinese Rice Recipe Youtube

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Celebrating Little Things In Life Stir Fried Colorful Chinese Rice with Nine Jems
Celebrating Little Things In Life Stir Fried Colorful Chinese Rice with Nine Jems from celebratinglittlethingsinlife.blogspot.com

Description

Chinese rice is a simple yet flavorful dish that is easy to make and perfect for any occasion. This recipe is a popular dish in Chinese cuisine that is often served as a side dish or a main course with other dishes. In this recipe, we will be using a combination of vegetables and seasonings to create a delicious and healthy meal.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to wash and chop the vegetables, and cook the rice before starting to prepare this dish.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. This includes the time it takes to cook the rice and to sauté the vegetables.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 2 tablespoons of oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 carrot, chopped
  • 1 cup of frozen peas
  • 2 tablespoons of soy sauce
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

  • A large pot
  • A frying pan
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A knife

Method

  1. Wash the rice and drain the water.
  2. In a pot, add 2 cups of water and the rice. Bring to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice simmer for 15-20 minutes or until it is cooked.
  3. In a frying pan, heat the oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  4. Add the chopped bell pepper, carrot, and frozen peas to the pan. Stir and sauté for another 5-7 minutes or until the vegetables are tender.
  5. Add the cooked rice to the pan and stir well. Add the soy sauce, salt, and black pepper to the pan and stir again.
  6. Cook for an additional 5-7 minutes or until the rice is heated through and the flavors have blended well.
  7. Remove the pan from the heat and let it sit for a few minutes before serving.
  8. Garnish with chopped green onions or cilantro, if desired.

Notes

  • You can use any vegetables of your choice for this recipe. Some popular options include broccoli, mushrooms, and zucchini.
  • You can also add some protein to this dish, such as chicken, shrimp, or tofu.
  • If you want to make this dish spicier, you can add some red pepper flakes or sriracha sauce.

Nutrition Info

  • Calories: 270
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 650mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a non-stick pan to prevent the rice from sticking to the bottom.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid.
  • You can also serve this dish with a side of stir-fried vegetables or a salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy making this Chinese Rice Recipe YouTube and impress your friends and family with your culinary skills!


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