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Chinese Steamed Sticky Rice Recipe

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Chinese Sticky Rice with Ribs (Lo Mai Fun) China Sichuan Food
Chinese Sticky Rice with Ribs (Lo Mai Fun) China Sichuan Food from www.chinasichuanfood.com

Description

Chinese steamed sticky rice is a popular dish in Chinese cuisine. It is made from glutinous rice, which is a type of rice that is stickier and chewier than regular rice. The rice is seasoned with various ingredients, such as soy sauce and dried mushrooms, and then steamed in a bamboo basket. The result is a delicious and filling dish that is perfect for any meal.

Prep Time

The prep time for this recipe is about 30 minutes. This includes soaking the rice, preparing the ingredients, and assembling the dish.

Cook Time

The cook time for this recipe is about 30 minutes. This includes steaming the rice in a bamboo basket.

Ingredients

  • 2 cups glutinous rice
  • 1 cup water
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1/2 cup dried mushrooms, soaked and sliced
  • 1/2 cup Chinese sausage, sliced
  • 1/4 cup scallions, chopped
  • 1/4 cup cilantro, chopped

Equipment

  • Bamboo steamer basket
  • Parchment paper
  • Bowl
  • Knife
  • Cutting board

Method

  1. Soak the glutinous rice in water for at least 2 hours.
  2. Drain the rice and transfer to a bowl.
  3. Add the water, soy sauce, oyster sauce, vegetable oil, salt, and sugar to the bowl and mix well.
  4. Add the mushrooms, Chinese sausage, scallions, and cilantro to the bowl and mix well.
  5. Cut a piece of parchment paper to fit the bottom of the bamboo steamer basket.
  6. Transfer the rice mixture to the bamboo steamer basket and spread it out evenly.
  7. Place the steamer basket over a pot of boiling water and steam for 30 minutes.
  8. Remove the steamer basket from the pot and let the rice rest for 5 minutes.
  9. Fluff the rice with a fork and transfer to a serving dish.
  10. Garnish with additional scallions and cilantro, if desired, and serve hot.

Notes

  • Make sure to soak the rice for at least 2 hours to ensure that it cooks evenly.
  • You can substitute the Chinese sausage with chicken or pork.
  • You can also add other ingredients, such as diced carrots or peas, to the rice mixture.

Nutrition Info

  • Calories: 350
  • Fat: 10g
  • Carbohydrates: 56g
  • Protein: 8g
  • Sodium: 670mg

Recipe Tips

  • Make sure to use glutinous rice for this recipe, as regular rice will not result in the same texture.
  • Use a bamboo steamer basket for the best results. If you don't have one, you can use a regular steamer basket or a colander lined with cheesecloth.
  • Make sure to fluff the rice with a fork after it is steamed to ensure that it doesn't become too sticky.
  • You can serve this dish as a main course or as a side dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and authentic Chinese steamed sticky rice recipe!


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