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Chipotle Black Beans And Rice Recipe

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Chipotle Black Bean and Rice Skillet Recipes Home Cast iron skillet recipes, Iron skillet
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Description

This chipotle black beans and rice recipe is a delicious and hearty meal that is perfect for any occasion. The chipotle flavor adds a nice kick to the dish, while the black beans and rice make it filling and satisfying. This recipe is perfect for meal prep or for a quick and easy weeknight dinner.

Prep Time

The prep time for this recipe is minimal. It should take about 10-15 minutes to gather all the ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is around 30 minutes. This includes the time it takes to cook the rice and the black beans mixture.

Ingredients

  • 1 can of black beans, drained and rinsed
  • 1 cup of rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of chipotle powder
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 2 cups of water
  • 1 lime, juiced
  • Fresh cilantro, chopped

Equipment

  • Large pot with a lid
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent and the garlic is fragrant.
  3. Add the chipotle powder, cumin, and salt and stir to combine.
  4. Add the black beans and stir to coat them in the spices.
  5. Add the water and bring the mixture to a boil.
  6. Reduce the heat and let the mixture simmer for 20-25 minutes, stirring occasionally.
  7. While the black beans are simmering, prepare the rice according to the package instructions.
  8. Once the black beans are done simmering, remove them from heat and stir in the lime juice.
  9. Divide the rice into bowls and top with the black beans mixture.
  10. Garnish with fresh cilantro and enjoy!

Notes

This recipe is vegan and gluten-free. You can also add in some diced tomatoes or bell peppers for extra veggies.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 283
  • Protein: 8g
  • Fat: 4g
  • Carbohydrates: 55g
  • Fiber: 9g
  • Sugar: 2g

Recipe Tips

To make this recipe even easier, you can use canned rice instead of cooking your own. You can also prepare the black beans mixture ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the mixture when you’re ready to serve and enjoy!

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