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Chipotle Restaurant Black Beans And Rice Recipe

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Chipotle Black Beans Recipe Serena Bakes Simply From Scratch
Chipotle Black Beans Recipe Serena Bakes Simply From Scratch from www.serenabakessimplyfromscratch.com

Description

Do you love the flavor of Chipotle Restaurant's black beans and rice? Well, now you can make it at home with this easy and delicious recipe. This dish is perfect for a quick and healthy lunch or dinner.

Prep Time

Preparation time for this dish is very minimal. You just need to soak the black beans overnight for eight hours.

Cook Time

Cooking time for this dish is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup of black beans
  • 1 cup of rice
  • 1 tablespoon of olive oil
  • 1 medium-sized onion, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of chili powder
  • 2 cups of vegetable broth
  • 1 tablespoon of lime juice
  • Salt to taste

Equipment

You will need the following equipment to make this dish:
  • A large pot with a lid
  • A rice cooker or a saucepan to cook the rice
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

  1. Soak the black beans overnight in water.
  2. Drain and rinse the soaked beans.
  3. Heat the olive oil in a large pot over medium heat.
  4. Add chopped onion and sauté until it turns golden brown.
  5. Add minced garlic, cumin powder, and chili powder. Stir for a minute.
  6. Add the soaked black beans and vegetable broth to the pot.
  7. Cover the pot with a lid and simmer for 1 hour or until the beans are tender.
  8. While the beans are cooking, cook rice according to package instructions.
  9. When the beans are done, add lime juice and salt to taste.
  10. Serve the black beans over the rice.

Notes

This recipe is vegetarian, vegan, and gluten-free. You can adjust the seasoning according to your taste buds. If you want to add some heat, you can add a chopped jalapeno pepper. You can also add some chopped cilantro for an extra burst of flavor.

Nutrition Info

This dish is a good source of fiber and protein. The serving size is 1 cup of cooked black beans and 1 cup of cooked rice. The nutritional values are as follows:
  • Calories: 395
  • Protein: 16g
  • Fat: 6g
  • Carbohydrates: 70g
  • Fiber: 12g
  • Sugar: 2g

Recipe Tips

To save time, you can use canned black beans instead of soaking and cooking dried beans. Just make sure to rinse the canned beans before using them. You can also use brown rice instead of white rice for a healthier option. To make this dish more filling, you can add some grilled vegetables or avocado on top. This dish can be stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

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