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Choc Rice Krispie Treats Recipe

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Triple Chocolate Rice Crispy Treats
Triple Chocolate Rice Crispy Treats from www.cookingwithvinyl.com

Description

Choc Rice Krispie Treats are a delicious and easy-to-make dessert that everyone will love. They are perfect for parties, potlucks, or just a sweet treat after a long day. This recipe takes the classic Rice Krispie Treats recipe to the next level by adding chocolate and a few extra ingredients to make it even more decadent.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to gather all the necessary ingredients and equipment before you start.

Cook Time

The cook time for this recipe is 10 minutes. After you have mixed all the ingredients together, you will need to let it cool for about an hour before you can cut it into squares.

Ingredients

- 4 cups Rice Krispies cereal - 1/2 cup unsalted butter - 1/2 teaspoon salt - 1/2 teaspoon vanilla extract - 1/2 cup cocoa powder - 1/2 cup granulated sugar - 1/2 cup light corn syrup

Equipment

- 9x13 inch baking dish - Large saucepan - Mixing spoon - Measuring cups and spoons

Method

1. Grease a 9x13 inch baking dish with cooking spray or butter. 2. In a large saucepan, melt the butter over medium heat. 3. Add the salt, vanilla extract, cocoa powder, granulated sugar, and light corn syrup to the melted butter. Stir until everything is combined. 4. Cook the mixture for about 5 minutes, stirring constantly, until it comes to a boil. 5. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until the cereal is coated with the chocolate mixture. 6. Pour the mixture into the greased baking dish and use a spoon or spatula to press it down evenly. 7. Let the mixture cool for about an hour before cutting it into squares.

Notes

- You can add chopped nuts or mini marshmallows to the mixture for extra flavor and texture. - If you prefer a softer treat, you can reduce the amount of Rice Krispies cereal by 1 cup.

Nutrition Info

- Serving size: 1 square - Calories: 150 - Total fat: 7g - Saturated fat: 4g - Cholesterol: 15mg - Sodium: 105mg - Total carbohydrates: 22g - Dietary fiber: 1g - Sugars: 14g - Protein: 1g

Recipe Tips

- Use a large saucepan to make it easier to mix all the ingredients together. - Be sure to grease the baking dish well to prevent the treats from sticking. - Let the mixture cool for at least an hour before cutting it into squares to ensure that it holds its shape. - Store the treats in an airtight container at room temperature for up to a week.

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