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Chocolate Dipped Rice Krispies Treats Recipe

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Rice Crispy Dark Chocolate Dipped Treats Chocolate covered treats, Chocolate dipped treats, Food
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Description

Chocolate dipped rice krispies treats are a delicious and easy-to-make dessert that's perfect for any occasion. These treats combine the classic flavors of marshmallow and rice krispies with rich and creamy chocolate, making them a crowd-pleaser for both kids and adults.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

To make chocolate dipped rice krispies treats, you will need the following ingredients:
  • 6 cups Rice Krispies cereal
  • 10 oz. bag of mini marshmallows
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 12 oz. bag of semi-sweet chocolate chips
  • 1 tbsp vegetable oil

Equipment

To make this recipe, you will need the following equipment:
  • A large mixing bowl
  • A 9x13 inch baking dish
  • A saucepan
  • A wooden spoon or spatula
  • A microwave-safe bowl
  • A baking sheet lined with parchment paper

Method

Follow these steps to make chocolate dipped rice krispies treats:
  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine 6 cups of Rice Krispies cereal and set aside.
  3. In a saucepan, melt 1/4 cup of unsalted butter over low heat.
  4. Once the butter is melted, add in a 10 oz. bag of mini marshmallows and stir until fully melted and combined with the butter.
  5. Add in 1 tsp of vanilla extract and stir to combine.
  6. Pour the marshmallow mixture over the Rice Krispies cereal and stir until well combined.
  7. Pour the mixture into the greased baking dish and press down firmly to form an even layer.
  8. Place the baking dish in the refrigerator for 30 minutes to set.
  9. Once the Rice Krispies treats are set, cut them into desired shapes and sizes.
  10. In a microwave-safe bowl, melt 12 oz. of semi-sweet chocolate chips with 1 tbsp of vegetable oil, stirring every 30 seconds until fully melted and smooth.
  11. Dip each Rice Krispies treat into the melted chocolate, using a fork to fully coat it.
  12. Place the dipped treats on a baking sheet lined with parchment paper and let them cool until the chocolate has fully hardened.

Notes

For a fun and festive twist, you can add sprinkles or other decorations to the chocolate dipped Rice Krispies treats before the chocolate sets.

Nutrition Info

This recipe makes approximately 12-15 chocolate dipped Rice Krispies treats. The nutrition information per serving (1 treat) is as follows:
  • Calories: 200
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 9mg
  • Sodium: 88mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 2g

Recipe Tips

To make the Rice Krispies treats easier to cut, you can grease a sharp knife with cooking spray before cutting them into desired shapes and sizes. Also, be sure to store the treats in an airtight container at room temperature for up to 3-4 days.

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