Chocolate Peanut Butter Rice Krispies Recipe

August 19, 2023 Post a Comment

Table of Contents [Show]

Peanut Butter Chocolate Chip Rice Krispies Treats The Kitchen is My Playground from www.thekitchenismyplayground.com

Description

This recipe is a perfect combination of chocolate and peanut butter flavors that will make your taste buds dance with joy. A twist on the classic Rice Krispies treat, this recipe adds a layer of chocolate and peanut butter to make it even more delicious. It's easy to make and perfect for any occasion, whether it's a party, snack time, or dessert.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

This recipe does not require any cooking.

Ingredients

- 6 cups Rice Krispies cereal - 1/2 cup peanut butter - 1/4 cup butter - 1 bag (10 oz) miniature marshmallows - 1 cup chocolate chips

Equipment

- Large mixing bowl - 9x13 inch baking dish - Microwave-safe bowl - Wooden spoon or spatula

Method

1. Grease a 9x13 inch baking dish with cooking spray or butter. 2. In a large mixing bowl, add 6 cups of Rice Krispies cereal. 3. In a microwave-safe bowl, melt 1/2 cup of peanut butter and 1/4 cup of butter together in the microwave for about 1 minute, or until melted. 4. Add 1 bag of miniature marshmallows to the melted peanut butter and butter mixture, stirring until the marshmallows are melted and smooth. 5. Pour the melted peanut butter and marshmallow mixture over the Rice Krispies cereal, stirring until well combined. 6. Pour the mixture into the greased baking dish and press down with a wooden spoon or spatula until even. 7. Melt 1 cup of chocolate chips in a microwave-safe bowl, stirring every 30 seconds until melted and smooth. 8. Pour the melted chocolate over the Rice Krispies mixture, spreading it evenly with a spatula. 9. Let the mixture cool for at least 30 minutes before cutting into squares and serving.

Notes

- Store the Rice Krispies treats in an airtight container at room temperature for up to 3 days. - You can also add chopped peanuts or Reese's Pieces to the mixture for a crunchy texture. - For a vegan version, use vegan marshmallows and dairy-free chocolate chips.

Nutrition Info

Serving size: 1 square
Calories: 170
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 5mg
Sodium: 120mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugar: 15g
Protein: 3g

Recipe Tips

- Use a non-stick cooking spray or butter to grease the baking dish to prevent the Rice Krispies mixture from sticking. - Make sure the peanut butter and butter mixture is completely melted before adding the marshmallows to ensure a smooth texture. - Use a spatula to spread the melted chocolate evenly over the Rice Krispies mixture. - Let the mixture cool completely before cutting into squares to prevent it from falling apart.