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Chow Fun Fried Rice Recipe

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Authentic Beef Chow Fun (Stirfried Rice Noodles) Recipe Chefpangcake
Authentic Beef Chow Fun (Stirfried Rice Noodles) Recipe Chefpangcake from chefpangcake.com

Description

Chow fun fried rice is a delicious and filling dish that combines the flavors of traditional Chinese chow fun noodles with the texture of fried rice. This recipe is perfect for anyone looking for a hearty meal that can be enjoyed as a main course or as a side dish.

Prep time

The prep time for this recipe is approximately 10-15 minutes.

Cook time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 cups fresh chow fun noodles, cut into bite-sized pieces
  • 1/2 cup frozen peas
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Measuring cups/spoons

Method

  1. Heat the vegetable oil in a wok or large skillet over medium heat. Add the onion and garlic and stir-fry for 1-2 minutes, until fragrant.
  2. Add the chow fun noodles and peas and stir-fry for 2-3 minutes, until heated through.
  3. Push the noodles and vegetables to one side of the wok/skillet and add the beaten eggs to the other side. Scramble the eggs until fully cooked, then mix them into the noodles and vegetables.
  4. Add the cooked white rice to the wok/skillet and stir-fry for 2-3 minutes, until heated through.
  5. Add the soy sauce, oyster sauce, sesame oil, and white pepper to the wok/skillet and stir-fry for an additional 1-2 minutes, until everything is well combined.
  6. Remove from heat and serve immediately.

Notes

  • You can use either fresh or dried chow fun noodles for this recipe, but fresh noodles will give you a better texture.
  • If you don't have oyster sauce, you can substitute hoisin sauce or soy sauce.
  • You can add any additional vegetables or proteins you like to this recipe, such as carrots, broccoli, or chicken.

Nutrition Info

  • Calories: 350
  • Fat: 10g
  • Carbohydrates: 50g
  • Protein: 12g

Recipe Tips

  • To prevent the rice from getting too sticky, use day-old cooked white rice.
  • Make sure to cut the chow fun noodles into bite-sized pieces before adding them to the wok/skillet.
  • Stir-fry the ingredients quickly over high heat to prevent them from getting soggy.

Overall, chow fun fried rice is a simple yet flavorful dish that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So why not give it a try today?


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