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Chow Fun Rice Recipe: A Delicious Chinese Stir-Fry

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Beef Chow Fun Noodles (gon chow ngau ho) The Woks of Life
Beef Chow Fun Noodles (gon chow ngau ho) The Woks of Life from thewoksoflife.com

Description

Chow Fun Rice is a classic Chinese stir-fry that is made of wide rice noodles, meat, and vegetables. This dish has a delicious savory flavor and is usually served as a main course. The noodles have a soft and chewy texture that blends well with the flavors of the meat and vegetables.

Prep Time

The prep time for Chow Fun Rice is approximately 20 minutes. This includes the time it takes to prepare the ingredients and to soak the rice noodles.

Cook Time

The cook time for Chow Fun Rice is approximately 15 minutes. This includes the time it takes to cook the noodles and stir-fry the meat and vegetables.

Ingredients

The ingredients needed for Chow Fun Rice are as follows:
  • 1 lb. wide rice noodles
  • 1 lb. beef or chicken, sliced thinly
  • 1 cup bean sprouts
  • 1 cup Chinese chives (or green onions), cut into 2-inch pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Equipment

To make Chow Fun Rice, you will need the following equipment:
  • A wok or large frying pan
  • A spatula or wooden spoon
  • A pot for boiling water

Method

To make Chow Fun Rice, follow these steps:
  1. Soak the rice noodles in warm water for 20 minutes.
  2. While the noodles are soaking, prepare the meat and vegetables.
  3. Heat the wok or frying pan over high heat and add the vegetable oil.
  4. When the oil is hot, add the minced garlic and stir-fry for 10 seconds.
  5. Add the sliced meat and stir-fry until browned.
  6. Add the bean sprouts and stir-fry for 1 minute.
  7. Add the Chinese chives and stir-fry for 1 minute.
  8. Drain the rice noodles and add them to the wok or frying pan.
  9. Add the soy sauce, oyster sauce, and dark soy sauce to the noodles and stir-fry for 2-3 minutes.
  10. Season with salt and pepper to taste.
  11. Transfer the Chow Fun Rice to a serving plate and garnish with additional Chinese chives.

Notes

Chow Fun Rice is a versatile dish that can be made with different types of meat and vegetables. You can also adjust the amount of soy sauce and oyster sauce to your liking. If you prefer a spicier dish, you can add some chili flakes or hot sauce.

Nutrition Info

The nutrition information for Chow Fun Rice varies depending on the ingredients used. However, it is generally a high-protein and high-carbohydrate dish.

Recipe Tips

To make sure that the rice noodles do not stick together, stir-fry them quickly and do not overcook them. It is also important to slice the meat thinly so that it cooks evenly. Finally, make sure that the wok or frying pan is hot enough before adding the ingredients to ensure that they cook quickly and evenly.

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