Skip to content Skip to sidebar Skip to footer
Home / chowking / fried / recipe / rice

Chowking Egg Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Egg Fried Rice YouTube
Egg Fried Rice YouTube from www.youtube.com

Description

Chowking is a Filipino fast-food chain that offers a variety of Chinese-inspired dishes. One of their most popular dishes is the Egg Fried Rice. This dish is made with cooked rice, scrambled eggs, vegetables, and seasonings. It's a simple yet delicious meal that can be eaten on its own or as a side dish.

Prep Time

Preparation time takes around 10 minutes.

Cook Time

Cooking time takes around 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 3 eggs
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 1/4 cup diced onions
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl
  • Fork
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the wok or frying pan over medium-high heat.
  2. Once the pan is hot, add the vegetable oil.
  3. Add the minced garlic and sauté for 30 seconds.
  4. Add the diced onions and sauté until they become translucent.
  5. Add the diced carrots and frozen peas and sauté for 2-3 minutes.
  6. Push the vegetables to the sides of the pan and add the beaten eggs in the center.
  7. Scramble the eggs until they are cooked through.
  8. Add the cooked rice to the pan and stir until it's mixed with the vegetables and eggs.
  9. Add the soy sauce, oyster sauce, and sliced green onions.
  10. Season with salt and pepper to taste.
  11. Stir everything together until it's well combined.
  12. Serve hot and enjoy!

Notes

  • You can use any vegetables you like, such as bell peppers, corn, or broccoli.
  • If you want to make this dish vegetarian, you can omit the oyster sauce or use a vegetarian oyster sauce.
  • You can also add some cooked meat, such as chicken, pork, or shrimp, for extra protein.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 8g
  • Saturated fat: 2g
  • Cholesterol: 130mg
  • Sodium: 600mg
  • Total carbohydrates: 36g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 10g

Recipe Tips

  • Make sure the rice is cooked and cooled before making this dish. Freshly cooked rice tends to be too moist and can turn out mushy.
  • Use a wok or a large frying pan to stir-fry the ingredients. This allows the heat to distribute evenly and the ingredients to cook quickly.
  • Scramble the eggs separately before adding them to the pan. This ensures that they are cooked through and not runny.
  • Don't overcook the vegetables. They should be tender but still have some crunch.
  • Adjust the seasonings to your liking. You can add more or less soy sauce, oyster sauce, salt, and pepper depending on your taste preferences.

Now that you know how to make Chowking's Egg Fried Rice, you can enjoy this delicious dish anytime you want. It's a great way to use up leftover rice and vegetables, and it's a quick and easy meal that you can make in under 30 minutes. Give it a try and see how it compares to the original!


Post a Comment for "Chowking Egg Fried Rice Recipe"