Cinnamon Toast Crunch Rice Krispie Treats Cookies and Cups from cookiesandcups.com
Description
If you are a fan of cinnamon toast crunch and rice crispy treats, then this recipe is perfect for you! This delicious recipe combines the two flavors into one amazing snack. The cinnamon sugar from the cereal pairs perfectly with the gooey marshmallows, making this treat a crowd-pleaser. This recipe is easy to make and is great for parties, potlucks, or just an afternoon snack.
Prep Time
The prep time for this recipe is around 10 minutes.
Cook Time
The cook time for this recipe is around 10 minutes.
Ingredients
- 6 cups of cinnamon toast crunch cereal - 5 cups of mini marshmallows - 3 tablespoons of butter
Equipment
- Large pot - Wooden spoon or spatula - 9x13 inch baking dish - Parchment paper
Method
1. Grease a 9x13 inch baking dish with butter or non-stick cooking spray. Line the dish with parchment paper and set aside. 2. In a large pot, melt the butter over low heat. 3. Add the mini marshmallows to the pot and stir until fully melted. 4. Once the marshmallows are melted, remove the pot from the heat. 5. Add the cinnamon toast crunch cereal to the pot and stir until the cereal is fully coated with the marshmallow mixture. 6. Pour the mixture into the prepared baking dish and press down with a spatula until even. 7. Let the mixture cool for at least 30 minutes. 8. Once cooled, remove the mixture from the baking dish and cut into squares.
Notes
- Make sure to grease the baking dish and line it with parchment paper to prevent the mixture from sticking. - It is important to stir the marshmallows constantly to prevent them from burning. - You can also add additional cinnamon or vanilla extract for extra flavor.
- To make the treats more festive, add sprinkles on top before the mixture cools. - You can also use other types of cereal for this recipe, such as Fruity Pebbles or Cocoa Puffs. - If you want a chewier treat, use less cereal and more marshmallows. If you want a crunchier treat, use more cereal and less marshmallows.
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