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Coconut Rice Instant Pot Recipe

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Instant Pot Thai Coconut Mango Sticky Rice (Khao Niao Mamuang) Mango sticky rice recipe, Multi from www.pinterest.com

Description

Coconut rice is a delicious and easy-to-make recipe that can be served as a side dish or as a main course. This recipe uses an Instant Pot to cook the rice quickly and easily. The result is perfectly cooked, fluffy rice that is infused with the sweet and nutty flavor of coconut.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup of jasmine rice
  • 1 can of coconut milk
  • 1/2 cup of water
  • 1/2 teaspoon of salt

Equipment

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. Add the rice, coconut milk, water, and salt to the Instant Pot and stir to combine.
  3. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
  4. Once the cooking time is complete, let the pressure release naturally for 10 minutes before manually releasing any remaining pressure.
  5. Fluff the rice with a fork and serve.

Notes

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • If you prefer a richer coconut flavor, you can use two cans of coconut milk instead of one.
  • If you like your rice a little firmer, reduce the cooking time to 8 minutes.
  • If you like your rice a little softer, increase the cooking time to 12 minutes.

Nutrition Info

Serving size: 1/2 cup

  • Calories: 145
  • Protein: 2g
  • Fat: 8g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sodium: 146mg

Recipe Tips

  • If you don't have an Instant Pot, you can still make this recipe on the stovetop. Simply bring the rice, coconut milk, water, and salt to a boil in a medium saucepan. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  • This recipe pairs well with a variety of dishes, including curries, stir-fries, and grilled meats.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave for 1-2 minutes or until heated through.

Enjoy your delicious and flavorful coconut rice!


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