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Coconut Rice Pudding Recipe With Coconut Milk

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Photo of coconut rice pudding served in glasses on a tile tray. Coconut rice pudding, Coconut
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Description

Coconut rice pudding is a classic dessert that is creamy, sweet, and delicious. It is a popular dessert in many cultures, and it is easy to make at home with just a few simple ingredients. This recipe uses coconut milk instead of regular milk to give it a rich coconut flavor. It is the perfect dessert for any occasion, and it is sure to impress your guests.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup of basmati rice
  • 1 can of coconut milk (14 oz)
  • 2 cups of water
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Serving bowls

Method

  1. Rinse the basmati rice in cold water until the water runs clear.
  2. In a large saucepan, combine the rice, coconut milk, water, sugar, vanilla extract, salt, cinnamon, and nutmeg.
  3. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
  4. Simmer for about 45 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
  5. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  6. Serve the pudding warm or chilled in individual bowls, garnished with cinnamon or coconut flakes.

Notes

  • This recipe can be easily adapted to your taste preferences by adjusting the amount of sugar or spices.
  • If you prefer a thinner pudding, you can add more coconut milk or water to the recipe.
  • If you want a vegan version of the recipe, you can substitute the sugar with maple syrup or agave nectar.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 90mg

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove excess starch.
  • Stir the pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If you want a more coconutty flavor, you can use coconut cream instead of coconut milk.
  • You can also add raisins, dried fruit, or nuts to the recipe for extra texture and flavor.

Enjoy this delicious and easy-to-make coconut rice pudding recipe with coconut milk. It is a perfect dessert for any occasion, and it is sure to impress your guests.


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