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Coconut Rice Recipe Food Network: A Delicious And Exotic Side Dish

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Coconut Rice
Coconut Rice from bongong.com

Description

Coconut rice is a popular side dish in many parts of the world, including Southeast Asia, the Caribbean, and South America. This flavorful rice dish is made by cooking rice in coconut milk instead of water, giving it a deliciously creamy and slightly sweet taste. Coconut rice can be served with a variety of main dishes, such as curries, grilled meats, and seafood dishes.

Prep Time

The prep time for this coconut rice recipe is minimal, as you only need to rinse the rice and measure out the ingredients. It should take about 5-10 minutes to prepare.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon sugar (optional)

Equipment

  • Medium-sized saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, coconut milk, water, salt, and sugar (if using). Stir to combine.
  3. Place the saucepan over medium-high heat and bring the mixture to a boil.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let the rice rest for 5 minutes.
  7. Fluff the rice with a fork and serve.

Notes

  • For a richer coconut flavor, you can use full-fat coconut milk instead of light coconut milk.
  • If you don't have jasmine rice, you can use any other long-grain white rice.
  • If you prefer your rice to be less sweet, you can omit the sugar.

Nutrition Info

  • Serving Size: 1/2 cup cooked rice
  • Calories: 160
  • Total Fat: 6g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 2g

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the saucepan.
  • If the rice is still a bit firm after the liquid has been absorbed, you can add a splash of water and continue cooking until it's tender.
  • To add even more flavor to your coconut rice, you can stir in some chopped fresh herbs, such as cilantro or basil, before serving.

Coconut rice is a delicious and exotic side dish that's easy to make and pairs well with a variety of main dishes. Whether you're looking to add some flavor to your weeknight meals or impress your dinner guests with a new and exciting dish, this coconut rice recipe from Food Network is sure to please.


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