Skip to content Skip to sidebar Skip to footer
Home / cold / noodle / recipe / rice

Cold Rice Noodle Recipe

Post a Comment
Table of Contents [Show]

Cold Rice Noodle Salad with Lime Dressing Kitchen Skip
Cold Rice Noodle Salad with Lime Dressing Kitchen Skip from www.kitchenskip.com

Description

This cold rice noodle recipe is a fresh, light, and refreshing dish that is perfect for a hot summer day. It is a Vietnamese-inspired dish that is made with rice noodles, fresh herbs, vegetables, and a tangy sauce. This dish is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this dish is around 20 minutes. This includes preparing the vegetables, herbs, and noodles.

Cook Time

There is no cooking required for this dish, making it perfect for those hot summer days.

Ingredients

  • 8 oz rice noodles
  • 1 cucumber, sliced
  • 1 carrot, julienned
  • 1 red bell pepper, sliced
  • 1/4 cup chopped fresh herbs (such as cilantro, mint, and basil)
  • 1/2 cup peanuts, chopped
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 2 tbsp honey
  • 2 garlic cloves, minced
  • 1/2 tsp red pepper flakes

Equipment

  • Large pot
  • Colander
  • Bowl
  • Whisk
  • Cutting board
  • Knife

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook for 3-4 minutes or until they are tender. Drain the noodles and rinse them under cold water to stop them from cooking further.
  2. In a bowl, whisk together the fish sauce, lime juice, honey, garlic, and red pepper flakes.
  3. Arrange the cooked rice noodles in a serving bowl. Top with the sliced cucumber, julienned carrot, and sliced red bell pepper.
  4. Pour the sauce over the noodles and vegetables.
  5. Sprinkle with the chopped fresh herbs and chopped peanuts.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Serve cold and enjoy!

Notes

  • You can customize this dish by adding your favorite vegetables and herbs.
  • If you prefer a vegetarian version, you can omit the fish sauce and use soy sauce instead.
  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition Info

  • Calories: 350
  • Protein: 9g
  • Fat: 10g
  • Carbohydrates: 61g
  • Fiber: 4g

Recipe Tips

  • Make sure to rinse the cooked noodles under cold water to stop them from cooking further and to prevent them from sticking together.
  • You can add a splash of rice vinegar to the sauce for a tangier flavor.
  • For a spicier version, add more red pepper flakes or a sliced chili pepper.

Cold rice noodle recipe is perfect for those who love light and refreshing dishes. This Vietnamese-inspired dish is easy to make and can be customized to suit your taste preferences. The combination of rice noodles, fresh herbs, vegetables, and a tangy sauce creates a perfect balance of flavors and textures.

This dish is perfect for a hot summer day as it requires no cooking and can be served cold. The prep time for this dish is around 20 minutes, and the cook time is 0 minutes. This dish is perfect for those who are short on time but still want to enjoy a delicious and healthy meal.

The ingredients for this dish are easy to find and can be found in most grocery stores. You will need rice noodles, cucumber, carrot, red bell pepper, fresh herbs (such as cilantro, mint, and basil), peanuts, fish sauce, lime juice, honey, garlic, and red pepper flakes.

To make this dish, you will need a large pot, colander, bowl, whisk, cutting board, and knife. Once you have all your ingredients and equipment ready, you can start preparing the dish.

To begin, cook the rice noodles according to the package instructions. Once the noodles are cooked, drain them and rinse them under cold water. In a bowl, whisk together the fish sauce, lime juice, honey, garlic, and red pepper flakes. Arrange the cooked rice noodles in a serving bowl and top with the sliced cucumber, julienned carrot, and sliced red bell pepper. Pour the sauce over the noodles and vegetables, sprinkle with the chopped fresh herbs and chopped peanuts. Refrigerate for at least 30 minutes before serving.

This dish can be customized to suit your taste preferences. You can add your favorite vegetables and herbs to the dish. If you prefer a vegetarian version, you can omit the fish sauce and use soy sauce instead. This dish can be made ahead of time and stored in the refrigerator for up to 2 days.

The nutrition information for this dish is as follows: Calories: 350, Protein: 9g, Fat: 10g, Carbohydrates: 61g, Fiber: 4g. This dish is a healthy and nutritious meal that is perfect for those who are watching their calorie intake.

When making this dish, make sure to rinse the cooked noodles under cold water to stop them from cooking further and to prevent them from sticking together. You can add a splash of rice vinegar to the sauce for a tangier flavor. For a spicier version, add more red pepper flakes or a sliced chili pepper.


Post a Comment for "Cold Rice Noodle Recipe"