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Copycat Panera Bread Chicken And Wild Rice Soup Recipe

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JustLike Panera Chicken and Wild Rice Soup
JustLike Panera Chicken and Wild Rice Soup from www.allfreecopycatrecipes.com

Description

Panera Bread's chicken and wild rice soup is a beloved menu item that many people crave. This creamy and flavorful soup is made with tender chicken, hearty wild rice, and a blend of vegetables and spices. If you're a fan of this soup and want to enjoy it in the comfort of your own home, then this copycat recipe is perfect for you. With a few simple ingredients and some easy steps, you can recreate the taste of Panera Bread's soup without leaving your kitchen.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked wild rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Begin by cooking the wild rice according to the package instructions. Set aside.
  2. In a Dutch oven or large soup pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  3. Add the chopped carrots and celery to the pot and sauté for another 5-7 minutes until tender.
  4. Add the thyme and basil to the pot and stir to combine.
  5. Add the chicken broth and water to the pot and stir to combine. Bring the mixture to a boil.
  6. Reduce the heat and add the cooked wild rice to the pot. Simmer for 10-15 minutes.
  7. In the meantime, dice the chicken breasts into small pieces.
  8. Add the chicken to the pot and cook for an additional 10-15 minutes until the chicken is cooked through.
  9. Stir in the heavy cream and simmer for an additional 5-10 minutes.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the soup and cook for a few more minutes until it thickens.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 420
  • Protein: 25g
  • Carbohydrates: 39g
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 105mg
  • Sodium: 870mg
  • Potassium: 610mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 103% DV
  • Vitamin C: 8% DV
  • Calcium: 7% DV
  • Iron: 11% DV

Recipe Tips

  • You can use either boneless, skinless chicken breasts or boneless, skinless chicken thighs for this recipe.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • Make sure to use uncooked wild rice for this recipe. If you use cooked wild rice, the soup will be too thick and starchy.
  • If you want to make this recipe even more flavorful, you can add some diced mushrooms or a splash of white wine to the pot.

Now that you have the recipe for this delicious copycat Panera Bread chicken and wild rice soup, you can enjoy it anytime you want. This soup is perfect for a cozy night in or a comforting lunch. Give it a try and taste the difference!


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