Coquito (Puerto Rican Coconut Eggnog) Recipe SparkRecipes from recipes.sparkpeople.com
Description
Coquito is a traditional Puerto Rican drink that is served during the holidays. It is a sweet and creamy drink made with coconut cream, sweetened condensed milk, evaporated milk, and rum. This drink is perfect for those who love a rich and indulgent drink that is perfect for sipping by the fire or sharing with friends and family.
Prep Time
Preparation for coquito is relatively easy and quick. It takes about 10 minutes to prepare the ingredients, and then you will need to let the drink chill in the refrigerator for a few hours before serving.
Cook Time
There is no cook time required for coquito. You simply need to mix the ingredients together and let the drink chill in the refrigerator.
Ingredients
- 1 can of coconut cream - 1 can of sweetened condensed milk - 1 can of evaporated milk - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/4 teaspoon of ground cloves - 1/4 teaspoon of ground nutmeg - 1 cup of rum
Equipment
- Blender - Mixing bowl - Measuring cups and spoons - Glass bottle or pitcher for storage
Method
1. In a blender, combine the coconut cream, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, cloves, and nutmeg. 2. Blend the mixture until it is smooth and creamy. 3. Add the rum to the blender and blend for a few more seconds. 4. Pour the mixture into a glass bottle or pitcher and chill in the refrigerator for at least 2 hours before serving. 5. Serve the coquito chilled and garnish with a sprinkle of cinnamon on top.
Notes
- Coquito can be stored in the refrigerator for up to 2 weeks. - If you prefer a stronger rum flavor, you can add more rum to the mixture. - You can also experiment with different spices to customize the flavor of your coquito.
- If you want to make a non-alcoholic version of coquito, simply omit the rum from the recipe. - You can also experiment with different types of rum to create a unique flavor profile for your coquito. - To make a vegan version of coquito, replace the evaporated milk and sweetened condensed milk with coconut milk and use a vegan rum.
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