Skip to content Skip to sidebar Skip to footer
Home / corn / cream / puerto / recipe / rico

Corn Ice Cream Recipe Puerto Rico

Post a Comment
Table of Contents [Show]

BUTTERED CORN ON THE COB ICE CREAM recipe on
BUTTERED CORN ON THE COB ICE CREAM recipe on from food52.com

Description

If you are looking for a unique and delicious ice cream flavor, then you must try the Corn Ice Cream of Puerto Rico. It is a creamy and rich dessert that has a sweet and savory taste. The combination of corn kernels and cream is a match made in heaven. You can taste the freshness of the corn while enjoying the creaminess of the ice cream.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 2 cups fresh corn kernels
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 6 egg yolks
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Equipment

  • Ice cream maker
  • Saucepan
  • Bowl
  • Whisk
  • Sieve

Method

  1. In a saucepan, combine the corn kernels, heavy cream, whole milk, and salt.
  2. Cook over medium heat until the mixture boils.
  3. Reduce heat and simmer for 10 minutes.
  4. Remove from heat and let it cool for 10 minutes.
  5. In a bowl, whisk together the egg yolks and sugar until it becomes pale and thick.
  6. Slowly pour in the corn mixture into the egg mixture while whisking continuously.
  7. Return the mixture into the saucepan and cook over low heat until it thickens, around 5 minutes.
  8. Remove from heat and strain the mixture using a sieve.
  9. Stir in the vanilla extract.
  10. Chill the mixture in the refrigerator for at least 2 hours.
  11. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  12. Transfer the ice cream to a container and freeze for at least 4 hours.

Notes

  • You can use canned corn kernels if fresh corn is not available.
  • Make sure to strain the mixture to remove any corn bits.
  • You can add a pinch of cinnamon for an extra flavor.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 300
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 164mg
  • Sodium: 122mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 5g

Recipe Tips

  • Make sure to chill the mixture properly before churning it in the ice cream maker.
  • Do not over churn the mixture as it will result in a grainy texture.
  • You can serve the ice cream with caramel sauce or whipped cream.
  • Store the ice cream in an airtight container in the freezer for up to a week.

Post a Comment for "Corn Ice Cream Recipe Puerto Rico"